Zobrazeno 1 - 10
of 342
pro vyhledávání: '"CUMINUM-CYMINUM L"'
Autor:
Arshadi-Bidgoli, Mahdieh a, Mortazavian, Seyed Mohammad Mahdi b, ⁎, Izadi-Darbandi, Ali b, Ranjbar, Mojtaba c
Publikováno v:
In South African Journal of Botany September 2024 172:627-636
Autor:
Darshan T. Dharajiya, Nitin Shukla, Maharshi Pandya, Madhvi Joshi, Amrutlal K. Patel, Chaitanya G. Joshi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Cumin (Cuminum cyminum L.), an important spice crop belonging to the Apiaceae family is infected by Fusarium oxysporum f. sp. cumini (Foc) to cause wilt disease, one of the most devastating diseases of cumin adversely affects its production. As immun
Externí odkaz:
https://doaj.org/article/bafcb9c13e8143e5a3dac6d3799bac9a
Autor:
Harshlata Chouhan, Ashok Purohit, Heera Ram, Suman Chowdhury, Priya Kashyap, Anil Panwar, Ashok Kumar
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 300-315 (2022)
Abstract The aim of this study was to evaluate hypocholesterolemic potential of phytoconstituents of ethanolic seed extract of cumin (Cuminum cyminum L.) by assessments of interaction capabilities with 3‐hydroxy‐3‐methyl‐glutaryl‐coenzyme A
Externí odkaz:
https://doaj.org/article/da110ee7afba4ddbaebd2b2639e78c16
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Dieter Schrenk, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 20, Iss 12, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Cuminum cyminum L. (cumin oil), when used as a sensory additive in fee
Externí odkaz:
https://doaj.org/article/e2b50926bc98474eba0a8cc7761542ff
Autor:
Najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Falah, Soroush Bakhtiari Rad
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 334-341 (2021)
Fresh sausage has a short shelf life and is easily spoiled in refrigerated conditions. The present study aimed to assess the effects of Cuminum cyminum L. essential oil (CCEO; 0%, 0.05%, 0.1% and 0.2% v/v) on the shelf life extension of fresh camel s
Externí odkaz:
https://doaj.org/article/6a6860d3c4274eff86693d0bb42700dd
Autor:
Bouhenni Hasna, Doukani Koula, Hanganu Daniela, Olah Neli-Kinga, Şekeroğlu Nazim, Gezici Sevgi, Spinu Marina, Niculae Mihaela
Publikováno v:
Herba Polonica, Vol 67, Iss 1, Pp 18-34 (2021)
Introduction: Natural products represent a gold mine for scientists looking for compounds for the treatment of health problems and diseases with their different biological and pharmacological activities. However, recent research is focused on finding
Externí odkaz:
https://doaj.org/article/697c84aa8cb84d6fab778c9aaf4b06f9
Publikováno v:
In Journal of Molecular Liquids 15 September 2020 314
Autor:
Dinparvar, Sahar, Bagirova, Melahat, Allahverdiyev, Adil M. ⁎, Abamor, Emrah Sefik, Safarov, Tural, Aydogdu, Mehmet, Aktas, Didem
Publikováno v:
In Journal of Photochemistry & Photobiology, B: Biology July 2020 208
Publikováno v:
Journal of Genetic Resources, Vol 6, Iss 2, Pp 123-130 (2020)
Cumin, Cuminum cyminum L., is the king of spices with a plethora of natural compounds with pharmacological features. Drought stress is a well-known factor that influences the production of some metabolites. We studied the impact of drought stress on
Externí odkaz:
https://doaj.org/article/dfedb7ca0b9642acb47cb9618bb31b08
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