Zobrazeno 1 - 10
of 20 666
pro vyhledávání: '"CUCUMBERS"'
Autor:
Bhuyan MS; Bangladesh Oceanographic Research Institute, Cox's Bazar-4730, Bangladesh; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh. Electronic address: simulbhuyan@gmail.com., Jenzri M; Research Laboratory of Bioresources: Integrative Biology & Valorization (LR 14ES06), Higher Institute of Biotechnology of Monastir, Avenue Tahar Hadded, PB. 74, 5000 Monastir, Tunisia., Pandit D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh; Department of Oceanography, Faculty of Fisheries and Ocean Sciences, Khulna Agricultural University, Khulna-3100, Bangladesh., Adikari D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh., Alam MW; Department of Oceanography, Faculty of Marine Sciences and Fisheries, University of Chittagong, Chittagong-4331, Bangladesh., Kunda M; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175792. Date of Electronic Publication: 2024 Aug 26.
Autor:
Pan W; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Wang X; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Ren C; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Jiang X; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Gong S; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Xie Z; Laboratory of Marine Resource Utilization in the South China Sea, Hainan University, Haikou, China., Wong NK; Clinical Pharmacology Section, Department of Pharmacology, Shantou University Medical College, Shantou, China., Li X; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Huang J; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Fan D; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Luo P; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Yang Y; Laboratory of Marine Resource Utilization in the South China Sea, Hainan University, Haikou, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Marine Sciences, South China Agricultural University, Guangzhou, China., Ren X; School of Life sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China., Yu S; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Qin Z; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China.; Guangdong Laboratory for Lingnan Modern Agriculture, College of Marine Sciences, South China Agricultural University, Guangzhou, China., Wu X; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Huo D; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Ma B; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Liu Y; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Zhang X; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., E Z; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Liang J; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.; University of Chinese Academy of Sciences, Beijing, China., Sun H; Guangdong Laboratory for Lingnan Modern Agriculture, College of Marine Sciences, South China Agricultural University, Guangzhou, China., Yuan L; School of Life sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China., Liu X; Guangxi Key Laboratory of Marine Environmental Science, Guangxi Academy of Marine Sciences, Guangxi Academy of Sciences, Nanning, China., Cheng C; Guangxi Key Laboratory of Marine Environmental Science, Guangxi Academy of Marine Sciences, Guangxi Academy of Sciences, Nanning, China., Long H; Laboratory of Marine Resource Utilization in the South China Sea, Hainan University, Haikou, China., Li J; Laboratory of Marine Resource Utilization in the South China Sea, Hainan University, Haikou, China., Wang Y; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Hu C; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China., Chen T; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China. chan1010@scsio.ac.cn.; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China. chan1010@scsio.ac.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Oct 12; Vol. 15 (1), pp. 8825. Date of Electronic Publication: 2024 Oct 12.
Autor:
Song J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Jiang P; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.co.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140411. Date of Electronic Publication: 2024 Jul 14.
Autor:
Mazumder B; Cambridge Infinitus Research Centre, University of Cambridge, Cambridge CB3 0AS, UK; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Lu M; Cambridge Infinitus Research Centre, University of Cambridge, Cambridge CB3 0AS, UK; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK; Current address: Institute of Advanced Clinical Medicine, Peking University, Beijing 100191, China., Rahmoune H; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Fernandez-Villegas A; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Ward E; Cambridge Infinitus Research Centre, University of Cambridge, Cambridge CB3 0AS, UK; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Wang M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Ren J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yu Y; Infinitus (China) Company Ltd., Guangzhou 510623, China., Zhang T; Infinitus (China) Company Ltd., Guangzhou 510623, China., Liang M; Infinitus (China) Company Ltd., Guangzhou 510623, China., Li W; Infinitus (China) Company Ltd., Guangzhou 510623, China., Läubli NF; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Kaminski CF; Cambridge Infinitus Research Centre, University of Cambridge, Cambridge CB3 0AS, UK; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK., Kaminski Schierle GS; Cambridge Infinitus Research Centre, University of Cambridge, Cambridge CB3 0AS, UK; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK. Electronic address: gsk20@cam.ac.uk.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Nov; Vol. 180, pp. 117466. Date of Electronic Publication: 2024 Oct 02.
Autor:
Sun J; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China., Li Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China., Yan T; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China., Yang J; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: yjfgo@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135587. Date of Electronic Publication: 2024 Sep 13.
Autor:
Feng J; Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai 264005, China., Wang H; Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai 264005, China., Luo X; Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai 264005, China., Zhang L; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: zhanglina@jiangnan.edu.cn., Zhou P; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: zhoupeng@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 134958. Date of Electronic Publication: 2024 Aug 31.
Autor:
Song J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, PR China., Chen D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food, The Education Department of Liaoning Province, Dalian 116034, PR China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food, The Education Department of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139995. Date of Electronic Publication: 2024 Jun 06.
Autor:
Yu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China. Electronic address: yujiaqi@stu.ouc.edu.cn., Ge W; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China., Wang K; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China., Hao W; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China., Yang S; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China., Xu Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China. Electronic address: xuy@ouc.edu.cn., Feng T; Qingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Ocean University of China, Qingdao 266109, China., Han P; Dalian Municipal central hospital, Dalian 116021, China., Sun X; College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China. Electronic address: sunxun@ouc.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139866. Date of Electronic Publication: 2024 May 28.
Autor:
Menchinskaya ES; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Chingizova EA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Pislyagin EA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Yurchenko EA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Klimovich AA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Zelepuga EA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Aminin DL; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia.; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, No. 100, Shin-Chuan 1st Road, Sanmin District, Kaohsiung City 80708, Taiwan., Avilov SA; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia., Silchenko AS; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russia.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Oct 17; Vol. 22 (10). Date of Electronic Publication: 2024 Oct 17.
Autor:
Chen G; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Yu L; College of Medicine and Public Health, Flinders University, Bedford Park, Adelaide 5042, Australia., Shi F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Shen J; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Zhang Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Liu G; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Mei X; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Li X; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Xu X; College of Food and Light Industry, Nanjing Tech University, Nanjing 211800, China., Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Chang Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. Electronic address: changyg@ouc.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 01; Vol. 341, pp. 122345. Date of Electronic Publication: 2024 Jun 01.