Zobrazeno 1 - 4
of 4
pro vyhledávání: '"CUȘMENCO, Tatiana"'
Autor:
CUȘMENCO, Tatiana, SANDULACHI, Elisaveta, BULGARU, Viorica, MACARI, Artur, NETREBA, Natalia, SANDU, Iuliana, DIANU, Irina
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 1, Pp 140-153 (2023)
The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk in order to reduce the risk
Externí odkaz:
https://doaj.org/article/104eee14203e497a8e46cc81cdbcfb42
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 3, Pp 158-174 (2021)
The yogurt was obtained from a combination of 50% goat's milk and 50% cow's milk with the inclusion of scald fruits of aronia (Aronia melanocarpa), raspberries (Rubus idaeus), strawberry (Fragaria xanassa). Physico-chemical and microbiological indice
Externí odkaz:
https://doaj.org/article/1b30b8dec6094fd9a7a68ed1e4fc8be1
RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT
Publikováno v:
Journal of Engineering Science (Chişinău), Vol 27, Iss 4, Pp 172-182 (2020)
Yogurt rheological and textural parameters are known to have an important impact on food quality and acceptability. The paper includes the determination of the viscoelastic and textural parameters of goat's milk and cow's milk yogurt in terms of phys
Externí odkaz:
https://doaj.org/article/8428bc699cf0407388f676ada520adfd
Autor:
Cușmenco, Tatiana1 tatiana.cusmenco@sa.utm.md, Bulgaru, Viorica1
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 1, p86-98. 13p.