Výsledky vyhledávání - "CSIC - Instituto de Acuicultura de Torre de la Sal (IATS)"

Akademický článek

Trends and New Developments in Artemia Research.

Autor: Azra, Mohamad Nor^1,2 (AUTHOR) azramn@umt.edu.my, Noor, Mohd Iqbal Mohd^3,4 (AUTHOR) azramn@umt.edu.my, Burlakovs, Juris⁵ (AUTHOR), Abdullah, Muhammad Fuad³ (AUTHOR), Abd Latif, Zulkiflee³ (AUTHOR), Yik Sung, Yeong¹ (AUTHOR)

Publikováno v: Animals (2076-2615). Sep2022, Vol. 12 Issue 18, p2321-2321. 18p.

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Akademický článek

Kinetics of reactive oxygen species produced by rainbow trout (Oncorhynchus mykiss) leukocytes and the effect of the antioxidant astaxanthin.

Autor: Gomez, Leonardo¹, Cortes, Raul², Valenzuela, Ariel³, Smith, Carlos¹ csmith@udec.cl

Publikováno v: Acta Veterinaria Brno. 2013, Vol. 82 Issue 4, p435-439. 5p.

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Modulation of gilthead sea bream gut microbiota by a bioactive egg white hydrolysate: Interactions between bacteria and host lipid metabolism

Autor: Naya-Català, Fernando, Wiggers, Giulia A., Piazzon de Haro, María Carla, López-Martínez, Manuel I., Estensoro, Itziar, Calduch-Giner, Josep A., Martínez-Cuesta, M. Carmen, Requena, Teresa, Sitjà-Bobadilla, Ariadna, Miguel, Marta, Pérez-Sánchez, Jaume

This study aimed to highlight the relationship between diet, animal performance and mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets supplemented with an egg white hydrolysate (EWH) with antioxidant and antiobesogeni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1106::15f7baa54cf656fed9e5b4807e875de1
http://hdl.handle.net/10261/306403

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The effects of nisin-producing Lactococcus lactis strain used as probiotic on gilthead sea bream (Sparus aurata) growth, gut microbiota, and transcriptional response

Autor: Moroni, Federico, Naya-Català, Fernando, Piazzon de Haro, María Carla, Rimoldi, S., Calduch-Giner, Josep A., Giardini, Alberto, Martínez, Inés, Brambilla, Fabio, Pérez-Sánchez, Jaume, Terova, G.

The present research tested the effects of dietary nisin-producing Lactococcus lactis on growth performance, feed utilization, intestinal morphology, transcriptional response, and microbiota in gilthead sea bream (Sparus aurata). A feeding trial was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1106::e31486f0709b41717f5c9a7f6f15554c
http://hdl.handle.net/10261/306416

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The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Autor: Ana Basto, Josep Calduch-Giner, Beatriz Oliveira, Lisa Petit, Tiago Sá, Margarida R. G. Maia, Susana C. Fonseca, Elisabete Matos, Jaume Pérez-Sánchez, Luisa M. P. Valente

Publikováno v: Frontiers in Physiology, Vol 12 (2021)
Frontiers in Physiology
Digital.CSIC. Repositorio Institucional del CSIC
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© 2021 Basto, Calduch-Giner, Oliveira, Petit, Sá, Maia, Fonseca, Matos, Pérez-Sánchez and Valente.
[Objective]: This study aims to determine the maximal inclusion level of defatted (d-) Tenebrio molitor larvae meal (TM) able to replace dieta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ac9889f4d8153e25f19df796df9f44
https://www.frontiersin.org/articles/10.3389/fphys.2021.659567/full

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Akademický článek

Differential activation of kiss receptors by Kiss1 and Kiss2 peptides in the sea bass.

Autor: Felip, Alicia, Espigares, Felipe, Zanuy, Silvia, Gómez, Ana

Publikováno v: Reproduction; Sep2015, Vol. 150 Issue 3, p227-243, 17p

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Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source

Autor: Danny Van Mullem, Paula Solé-Jiménez, Itziar Estensoro, M. Carla Piazzon, Jaume Pérez-Sánchez, Fernando Naya-Català, Ariadna Sitjà-Bobadilla, Josep A. Calduch-Giner

Publikováno v: Frontiers in Marine Science
Frontiers in Marine Science, Vol 8 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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The present study aimed to unravel the effects of partial (50%; 50LSAqua) and total (100%; 100LSAqua) replacement of fish meal (FM) by a commercial protein source (LSAqua SusPro) made of bacterial and processed animal proteins (PAP) in farmed juvenil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504f613c5b70272d35a31ba571a2f62f
http://hdl.handle.net/10261/267133

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Gene expression analysis of Atlantic salmon gills reveals mucin 5 and interleukin 4/13 as key molecules during amoebic gill disease

Autor: M. Carla Piazzon, Ian O'Connor, Luca Mirimin, Hamish D. Rodger, Jaume Pérez-Sánchez, Ariadna Sitjà-Bobadilla, Josep A. Calduch-Giner, M Marcos-López, Eugene MacCarthy

Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-15 (2018)
Scientific Reports
Digital.CSIC. Repositorio Institucional del CSIC
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Amoebic gill disease (AGD) is one of the main diseases affecting Atlantic salmon (Salmo salar L.) mariculture. Hallmarks of AGD are hyperplasia of the lamellar epithelium and increased production of gill mucus. This study investigated the expression

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6eb25d24fcc086689d28db1d0361685
http://link.springer.com/article/10.1038/s41598-018-32019-8

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Akademický článek

Older triploid fish retain impaired reproductive endocrinology in the European sea bass Dicentrarchus labrax.

Autor: Felip, A., Carrillo, M., Zanuy, S.

Publikováno v: Journal of Fish Biology; Dec2009, Vol. 75 Issue 10, p2657-2669, 13p, 4 Graphs

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