Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age

Autor: TCF Carlos, CT Marino, NVP da Silva, LCGS Barbosa, RN Reis, K Muramatsu, CS da S Araújo, LF Araújo

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 83-87 (2014)

A total of 1.500 male Cobb 500 broilers were used to determine the optimal digestible lysine level for 18 to 40-day-old broilers. The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A compl

Externí odkaz: https://doaj.org/article/8d1954548871450984f709d22f2dac58

Heat-resistant bacterial phytase in broiler pelleted diets

Autor: NN Shiroma, TC de F Carlos, CS da S Araújo, W Yongcheng, Lcgs Barbosa, RL Dari, Lúcio Francelino Araújo, G Baolin

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 45-48 (2015)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 45-48, Published: MAR 2015
Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8297449d3854b1fdb68049d393bd029
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045&lng=en&tlng=en