Effect of in ovo injection of DL-methionine on hatchability, embryo mortality, hatching weight, blood biochemical parameters and gastrointestinal tract development of breeder chicks.

Autor: Farias, Thaysa Marinho¹ (AUTHOR), Cruz, Frank George Guimarães¹ (AUTHOR), Rufino, João Paulo Ferreira¹ (AUTHOR) joaopaulorufino@live.com, Oliveira Filho, Pedro Alves de¹ (AUTHOR), Santos, Adriene Núzia de Almeida¹ (AUTHOR), Bezerra, Natalia dos Santos¹ (AUTHOR), Chaves, Francisco Alberto de Lima¹ (AUTHOR), Moda, Rebeca Fontenele¹ (AUTHOR)

Publikováno v: Animal Biotechnology. Dec2023, Vol. 34 Issue 8, p3671-3680. 10p.

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Biotecnologias Aplicadas à Reprodução de Aves

Autor: Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, De Oliveira Filho, Pedro Alves, Farias, Thaysa Marinho, Melo, Lucas Duque

A incubação artificial encontra-se na vanguarda das tecnologias que modificaram o setor avícola, e o tornaram uma área estratégica dentro da avicultura e do contexto macroscópico da produção animal. A produção de um pintainho de um dia vai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d509a55a4dfe1f84208a288bc1f72ce

Brazil nut oil in diets for breeder cocks

Autor: Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Melo, Ramon Duque, Feijó, Julmar da Costa, Melo, Lucas Duque, Costa, Ana Paula Guimarães Cruz, Bezerra, Natalia dos Santos

Publikováno v: Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e37472, Published: 15 FEB 2018

This study aimed to evaluate the inclusion of Brazil nut oil in diets for breeder cocks on performance, semen analyses, biochemical serum profile and testicular morphology. Forty-two Rhode Island Red breeder cocks with 40 weeks of age were used. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::08b462ea19d46f1f2d0ad39a21b68285
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722018000100302&lng=en&tlng=en

Fish by-product meal in diets for commercial laying hens

Autor: Silva, André Ferreira, Cruz, Frank George Guimarães, Rufino, João Paulo Ferreira, Miller, Waldo Mateus Plácido, Flor, Nathália Siqueira, Assante, Rafael Torres

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 273-279
Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 273-279
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 39, Iss 3 (2017)
Acta Scientiarum. Animal Sciences, Volume: 39, Issue: 3, Pages: 273-279, Published: SEP 2017

This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 16052-wk-old Dekalb White hens were distributed in a completely random

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a63f204a5eb2f6594203a1b67b86a73b
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34102