Zobrazeno 1 - 10
of 9 318
pro vyhledávání: '"CRUDE PROTEIN"'
Autor:
Mădălina CIOARIC (DEGENARO), Rosalie BĂLĂCEANU, Andrei Tudor KACENCO, Ivona ZĂBAVĂ, Ilinca IOZON, Nicolae DOJANĂ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 81, Iss 2, Pp 1-7 (2024)
This study aimed to determine the effect of dietary metabolizable energy (ME) and crude protein (CP) levels on nitrogen excretion and laying performance in laying hens. Four groups of 20-week-old Lohmann hens were fed different ME and CP level diets,
Externí odkaz:
https://doaj.org/article/a3a8403095bc4cb698e8fc5bdc29f3aa
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 6, Pp 134-142 (2024)
To compare the nutritional values of different colored quinoa, four main varieties of white, black, red, and gray quinoa from China's major quinoa-producing provinces were selected. Their nutrient contents were comprehensively compared, and hierarchi
Externí odkaz:
https://doaj.org/article/05910c146f104eb895d6996f7480655e
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1962-1969 (2024)
Objective The objectives were to validate a previously published equation for estimating basal endogenous losses (BEL) of crude protein (CP) in pigs fed nitrogen-free diets and to develop prediction equations for BEL of CP and amino acids (AA). Metho
Externí odkaz:
https://doaj.org/article/c4be148bbf134cc79913e8d520e04d08
Publikováno v:
بوم شناسی کشاورزی, Vol 16, Iss 1, Pp 129-146 (2025)
Introduction Maize (Zea mays L.) ranks first in terms of forage production among forage plants by producing about 490 million tons of fresh and silage forage in the world. Chemical fertilizers are used to increase crop yields and provide human food,
Externí odkaz:
https://doaj.org/article/966e3baf3f1a482fa33d2607b44b8dec
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 250-257 (2024)
To enrich the technical means of quality control of Torreya, the qualitative analysis model of storage time and conditions of Torreya grandis was established by near infrared spectroscopy. Additionally, a quantitative analysis model for protein and f
Externí odkaz:
https://doaj.org/article/f1d9a6fea09144d385c6e49e09c72a91
Autor:
L. N. Prokina, S. V. Pugaev
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 3, Pp 425-434 (2024)
The article presents the results of studies (1991–1994, 2005–2007 and 2015–2018) conducted on leached heavy loam chernozem in the Republic of Mordovia. The purpose of the research is to conduct a comparative assessment of the effect of mineral
Externí odkaz:
https://doaj.org/article/f4bff1ba66f4417b81cb71b1e0fd0c94
Autor:
Yutian Shen, Wentao Li, Lixia Kai, Yuqing Fan, Youping Wu, Fengqin Wang, Yizhen Wang, Zeqing Lu
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104654- (2025)
This experiment aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels and their interaction on the performance, meat quality, and cecal microbiota of Taihe Silky Fowl (Gallus gallus domesticus Brisson) du
Externí odkaz:
https://doaj.org/article/22cc06265a1d481495bf5b231722997e
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104363- (2024)
ABSTRACT: The effects of dietary metabolizable energy (ME) and crude protein (CP) on the growth performance, meat quality, and cecal microbiota of Taihe Silky Fowl (TSF) during fattening were investigated. In total, 900 twelve-week-old female fowl we
Externí odkaz:
https://doaj.org/article/53c5023d24a6429eafebc5167fa04c9e
Autor:
Luiz Arthur dos Anjos Lima, Maria Isabelly Leite Maia, Larissa Kellen da Cunha Morais, Tarsys Noan Silva Veríssimo, José Danrley Cavalcante dos Santos, Adriano Leite da Silva, Nátali Rodrigues dos Santos, Severino Guilherme Caetano Gonçalves dos Santos, José Helder de Andrade Moura, Rannyelle Gomes Souza, José Humberto Vilar da Silva, Fernando Guilherme Perazzo Costa, Lucas Rannier Ribeiro Antonino Carvalho, Edilson Paes Saraiva
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The present study aimed to evaluate the effects of different nutritional plans on meat quails subjected to heat stress. A total of 324 quails male European quails (Coturnix coturnix coturnix) were used, with an average initial weight of 121.48 g ± 3
Externí odkaz:
https://doaj.org/article/967fd9655f7a417a8a9b937767c45313
Autor:
Sri Sukar Yani, Muhamad Arif Fadillah, Catur Suci Purwati, Engkus Ainul Yakin, Muhammad Husein
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 4 (2024)
This study aims to determine the effect of long fermentation of rice bran using Aspergillus niger fungus on the content of dry matter (BK), crude protein (PK), and crude fiber (SK). This study used a unidirectional pattern Complete Randomized Design
Externí odkaz:
https://doaj.org/article/dcf3e37783e74687b821e75f653c7a9d