Zobrazeno 1 - 10 of 67 pro vyhledávání: '"CRN, Council for Responsible Nutrition"'
1
Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety
Autor: George Jackowski, Stefan A. Jackowski, Azhar Z. Alvi, Abdur Mirajkar, Nisar Shaikh, Yuliya Gamalevych, Zahabia Imani
Publikováno v: Journal of Nutritional Science
The aim of the present study was to evaluate the oxidation status of North Americann-3 (omega-3) PUFA nutritional supplements commercially available in Canada and evaluate the influence of product formulation and delivery form on oxidative safety. A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9118d3459b95029f80f946fe383ca065
https://pubmed.ncbi.nlm.nih.gov/26688721
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2
Akademický článek
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.
Autor: Cladis DP; Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA., Weaver CM; Department of Food Science, Purdue University, Lafayette, Indiana, USA., Ferruzzi MG; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA.
Publikováno v: Phytotherapy research : PTR [Phytother Res] 2022 Jan; Vol. 36 (1), pp. 323-335. Date of Electronic Publication: 2021 Nov 02.
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3
Akademický článek
United States Pharmacopeia comprehensive safety review of Styphnolobium japonicum flower and flower bud.
Autor: Madden, Emily, McLachlan, Caleb, Oketch‐Rabah, Hellen, Calderón, Angela I.
Publikováno v: Phytotherapy Research; May2022, Vol. 36 Issue 5, p2061-2071, 11p
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4
Akademický článek
Oxidation in EPA- and DHA-rich oils: an overview.
Autor: Ismail, Adam1, Bannenberg, Gerard1, Rice, Harry B.1 harry@goedomega3.com, Schutt, Ellen1, MacKay, Douglas2
Publikováno v: Lipid Technology. Apr2016, Vol. 28 Issue 3/4, p55-59. 5p.
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5
Akademický článek
THE PROXIMATE AND CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER THE PURE STAND AND BANANA INTERCROP SYSTEMS IN SOUTH WESTERN UGANDA AGRO ECOLOGICAL ZONE.
Autor: Matovu, H. A.1 ahmatovu@caes.mak.ac.ug, Muyanja, C. K.1, Byenkya, S.2
Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Dec2015, Vol. 15 Issue 5, p10474-10490. 17p. 4 Charts, 1 Map.
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6
Akademický článek
Consumer attitudes about the role of multivitamins and other dietary supplements: report of a survey.
Autor: Dickinson, Annette1 annettedickinson@comcast.net, MacKay, Douglas2, Wong, Andrea2
Publikováno v: Nutrition Journal. Jul2015, Vol. 14, p1-5. 5p. 1 Chart.
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9
Akademický článek
Health habits and other characteristics of dietary supplement users: A review.
Autor: Dickinson, Annette1 annettedickinson@comcast.net, MacKay, Douglas2 dmackay@crnusa.org
Publikováno v: Nutrition Journal. 2014, Vol. 13, p1-14. 14p. 4 Charts.
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10
Akademický článek
Dietitians use and recommend dietary supplements: report of a survey.
Publikováno v: Nutrition Journal. 2012, Vol. 11, p14-20. 7p. 3 Charts.
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