Analysis of biogenic amines in probiotic and commercial salamis

Autor: Gianni Sagratini, Matteo Caviglia, Daniela Cardoso Umbelino Cavallini, Sauro Vittori, Leonardo Fonseca Maciel, María Pía Taranto, Veronica Sirocchi, Mariana Nougalli Roselino

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:34:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5488fe5d57413a125385a0c330a31ebe

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Autor: Cavallini Daniela CU, Suzuki Juliana Y, Abdalla Dulcinéia SP, Vendramini Regina C, Pauly-Silveira Nadiége D, Roselino Mariana N, Pinto Roseli A, Rossi Elizeu A

Publikováno v: Lipids in Health and Disease, Vol 10, Iss 1, p 126 (2011)

Abstract Background Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced the total cholesterol and non-HDL-chol

Externí odkaz: https://doaj.org/article/e1c16ea5824a4209bb3768feb74169ed

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Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Autor: Dulcinéia Saes Parra Abdalla, Graciela Font de Valdez, Regina Célia Vendramini, Roseli Aparecida Pinto, Marla Simone Jovenasso Manzoni, Larissa Sbaglia Celiberto, Mariana Nougalli Roselino, Daniella Rosetto, Sandro Roberto Valentini, Daniela Cardoso Umbelino Cavallini, Raquel Bedani, Elizeu Antonio Rossi

Publikováno v: Nutrients
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients; Volume 8; Issue 1; Pages: 52
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Nutrients, Vol 8, Iss 1, p 52 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Cardiovascular disease is the leading cause of worldwide morbidity andmortality. Several studies have demonstrated that specific probiotics affect the host?s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f2db8c791ab5a69671c1b714deb50e
https://doi.org/10.3390/nu8010052

Avaliação in vitro de caracteristicas probióticas do enterococcus faecium CRL 183 e do Lactobacillus helveticus ssp jugurti 416

Autor: Redondo, Nadia Cristina [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

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Externí odkaz: http://hdl.handle.net/11449/99043