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© 2017 Elsevier B.V. We evaluated eight biorefinery processes targeting the extraction of ulvan from Ulva ohnoi. Using a factorial design the effect of three sequential treatments (aqueous extraction of salt; ethanol extraction of pigments; and Na2C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa18db12d5f63633b210adff01cf95b
https://doi.org/10.26686/wgtn.12597758
https://doi.org/10.26686/wgtn.12597758
Autor:
AC Taki, R de Nys, AL Lopata, Simon Hinkley, Susan Carnachan, Ian Sims, G Vamvounis, M Magnusson, CRK Glasson, JT Kidgell
© 2020 Elsevier B.V. Ulvan, a sulfated polysaccharide extracted from the green seaweed genus Ulva, has bioactive properties including an immunomodulating capacity. The immunomodulatory capacity of ulvan from Ulva ohnoi, however, has not been assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401c6c4e09001f4d1c10b7c65aedfe23
https://doi.org/10.26686/wgtn.12585578
https://doi.org/10.26686/wgtn.12585578
Autor:
Jayasooriya N; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand. Electronic address: nethmiejayasooriya@outlook.com., Magnusson M; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand., Gavin C; School of Engineering, Faculty of Science and Engineering, University of Waikato, Hamilton, New Zealand., Gauss C; School of Engineering, Faculty of Science and Engineering, University of Waikato, Hamilton, New Zealand., Craggs R; National Institute of Water and Atmospheric Research Ltd. (NIWA), Hamilton, New Zealand., Battershill CN; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand., Glasson CRK; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Jul; Vol. 403, pp. 130850. Date of Electronic Publication: 2024 May 16.
Autor:
Kidgell JT; College of Science and Engineering, James Cook University, Townsville 4811, Australia; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: joel.kidgell@my.jcu.edu.au., Glasson CRK; School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: christopher.glasson@waikato.ac.nz., Magnusson M; School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: marie.magnusson@waikato.ac.nz., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: ian.sims@vuw.ac.nz., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: simon.hinkley@vuw.ac.nz., de Nys R; College of Science and Engineering, James Cook University, Townsville 4811, Australia. Electronic address: rocky.denys@jcu.edu.au., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, Wellington 6012, New Zealand. Electronic address: susie.carnachan@vuw.ac.nz.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jun 01; Vol. 333, pp. 121962. Date of Electronic Publication: 2024 Feb 18.
Autor:
Nepper-Davidsen J; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand.; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand., Glasson CRK; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand.; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand., Lawton RJ; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand.; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand., Magnusson M; Coastal Marine Field Station, School of Science, University of Waikato, Tauranga, New Zealand.; Environmental Research Institute, The University of Waikato, Tauranga, New Zealand.
Publikováno v:
Journal of applied phycology [J Appl Phycol] 2023 Apr 28, pp. 1-14. Date of Electronic Publication: 2023 Apr 28.
Autor:
Pratap K; Molecular Allergy Research Laboratory, Discipline of Molecular and Cell Biology, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.; Center for Molecular Therapeutics, James Cook University, Townsville, QLD 4811, Australia., Majzoub ME; Centre for Marine Science and Innovation, School of Biological, Earth and Environmental Sciences, Faculty of Science, The University of New South Wales, Sydney, NSW 2052, Australia., Taki AC; Department of Veterinary Biosciences, Melbourne Veterinary School, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Hernandez SM; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia., Magnusson M; Te Aka Mātuatua-School of Science, Environmental Research Institute, University of Waikato, Tauranga 3110, New Zealand., Glasson CRK; Te Aka Mātuatua-School of Science, Environmental Research Institute, University of Waikato, Tauranga 3110, New Zealand., de Nys R; School of Marine Science and Tropical Biology, James Cook University, Townsville, QLD 4811, Australia., Thomas T; Centre for Marine Science and Innovation, School of Biological, Earth and Environmental Sciences, Faculty of Science, The University of New South Wales, Sydney, NSW 2052, Australia., Lopata AL; Molecular Allergy Research Laboratory, Discipline of Molecular and Cell Biology, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.; Center for Molecular Therapeutics, James Cook University, Townsville, QLD 4811, Australia.; Tropical Futures Institute, James Cook University Singapore, Singapore 387380, Singapore., Kamath SD; Molecular Allergy Research Laboratory, Discipline of Molecular and Cell Biology, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.; Center for Molecular Therapeutics, James Cook University, Townsville, QLD 4811, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 16; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 16.
Autor:
Glasson CRK; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Marine and Environmental Sciences, James Cook University, Townsville 4811, Australia; Environmental Research Institute, School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: christopher.glasson@waikato.ac.nz., Luiten CA; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand. Electronic address: Cara.Luiten@vuw.ac.nz., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand. Electronic address: Susie.Carnachan@vuw.ac.nz., Daines AM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand. Electronic address: Alison.Daines@vuw.ac.nz., Kidgell JT; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand; Environmental Research Institute, School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: Joel.Kidgell@vuw.ac.nz., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Praeger C; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Marine and Environmental Sciences, James Cook University, Townsville 4811, Australia; Environmental Research Institute, School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: christina.praeger@waikato.ac.nz., Andrade Martinez M; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Marine and Environmental Sciences, James Cook University, Townsville 4811, Australia. Electronic address: maria.martinez@jcu.edu.au., Sargison L; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand. Electronic address: Liam.Sargison@vuw.ac.nz., Magnusson M; Environmental Research Institute, School of Science, University of Waikato, Tauranga 3110, New Zealand. Electronic address: marie.magnusson@waikato.ac.nz., de Nys R; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Marine and Environmental Sciences, James Cook University, Townsville 4811, Australia. Electronic address: rocky.denys@jcu.edu.au., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand. Electronic address: Ian.Sims@vuw.ac.nz.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jan 01; Vol. 194, pp. 571-579. Date of Electronic Publication: 2021 Nov 20.
Autor:
Kidgell JT; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Science and Engineering, James Cook University, Townsville, 4811, Australia. Electronic address: joel.kidgell@my.jcu.edu.au., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, Wellington, 6012, New Zealand. Electronic address: susie.carnachan@vuw.ac.nz., Magnusson M; Environmental Research Institute, School of Science, University of Waikato, Tauranga, 3110, New Zealand. Electronic address: marie.magnusson@waikato.ac.nz., Lawton RJ; Environmental Research Institute, School of Science, University of Waikato, Tauranga, 3110, New Zealand. Electronic address: rebecca.lawton@waikato.ac.nz., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, Wellington, 6012, New Zealand. Electronic address: ian.sims@vuw.ac.nz., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, Wellington, 6012, New Zealand. Electronic address: simon.hinkley@vuw.ac.nz., de Nys R; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Science and Engineering, James Cook University, Townsville, 4811, Australia. Electronic address: rocky.denys@jcu.edu.au., Glasson CRK; Environmental Research Institute, School of Science, University of Waikato, Tauranga, 3110, New Zealand. Electronic address: christopher.glasson@waikato.ac.nz.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 Jul 15; Vol. 264, pp. 118010. Date of Electronic Publication: 2021 Apr 02.
Autor:
du Preez R; Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD 4350, Australia., Magnusson M; School of Science, Environmental Research Institute, University of Waikato, Tauranga 3112, New Zealand., Majzoub ME; Centre for Marine Science and Innovation, University of New South Wales, Sydney, NSW 2052, Australia.; School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, NSW 2052, Australia., Thomas T; Centre for Marine Science and Innovation, University of New South Wales, Sydney, NSW 2052, Australia.; School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, NSW 2052, Australia., Praeger C; MACRO-The Centre for Macroalgal Resources and Biotechnology, College of Marine and Environmental Sciences, James Cook University, Townsville, QLD 4811, Australia., Glasson CRK; School of Science, Environmental Research Institute, University of Waikato, Tauranga 3112, New Zealand., Panchal SK; Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD 4350, Australia., Brown L; Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD 4350, Australia.; School of Health and Wellbeing, University of Southern Queensland, Ipswich, QLD 4305, Australia.
Publikováno v:
Nutrients [Nutrients] 2021 May 21; Vol. 13 (6). Date of Electronic Publication: 2021 May 21.
Autor:
Kidgell JT; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Science and Engineering, James Cook University, Townsville, Australia. Electronic address: joel.kidgell@my.jcu.edu.au., Glasson CRK; School of Science, University of Waikato, Tauranga, New Zealand., Magnusson M; School of Science, University of Waikato, Tauranga, New Zealand., Vamvounis G; College of Science and Engineering, James Cook University, Townsville, Australia., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, Wellington, New Zealand., Carnachan SM; The Ferrier Research Institute, Victoria University of Wellington, Wellington, New Zealand., Hinkley SFR; The Ferrier Research Institute, Victoria University of Wellington, Wellington, New Zealand., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Australia., de Nys R; MACRO - The Centre for Macroalgal Resources and Biotechnology, College of Science and Engineering, James Cook University, Townsville, Australia., Taki AC; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Australia; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Australia; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Australia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 May 01; Vol. 150, pp. 839-848. Date of Electronic Publication: 2020 Feb 10.