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© 2017 Elsevier B.V. We evaluated eight biorefinery processes targeting the extraction of ulvan from Ulva ohnoi. Using a factorial design the effect of three sequential treatments (aqueous extraction of salt; ethanol extraction of pigments; and Na2C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa18db12d5f63633b210adff01cf95b
https://doi.org/10.26686/wgtn.12597758
https://doi.org/10.26686/wgtn.12597758
Autor:
AC Taki, R de Nys, AL Lopata, Simon Hinkley, Susan Carnachan, Ian Sims, G Vamvounis, M Magnusson, CRK Glasson, JT Kidgell
© 2020 Elsevier B.V. Ulvan, a sulfated polysaccharide extracted from the green seaweed genus Ulva, has bioactive properties including an immunomodulating capacity. The immunomodulatory capacity of ulvan from Ulva ohnoi, however, has not been assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401c6c4e09001f4d1c10b7c65aedfe23
https://doi.org/10.26686/wgtn.12585578
https://doi.org/10.26686/wgtn.12585578