Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase

Autor: PEREIRA, E. dos S., VINHOLES, J. R., CAMARGO, T. M., NORA, F. R., CRIZEL, R. L., CHAVES, F., NORA, L., VIZZOTTO, M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition. Made available in DSpace on 2020-12-04T09:04:41Z (GMT). No. of bitstreams: 1 Charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f4dee1290779eaf51bd6863ef379264b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570

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Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

Autor: ACUNHA, T. dos S., CRIZEL, R. L., TAVARES, I. B., BARBIERI, R. L., PEREIRA, C. M. P. de P., ROMBALDI, V. R., CHAVES, F. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d879e10472cc960809110e124df4e702
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069226