PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS

Autor: KAMILA DE OLIVEIRA DO NASCIMENTO, DHIEGO SANTOS LOPES, CRISTINA YOSHIE TAKEITI, JOSÉ LUCENA BARBOSA JR, MARIA IVONE MARTINS JACINTHO BARBOSA

Publikováno v: Revista Caatinga, Vol 28, Iss 2, Pp 225-234 (2015)

This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L.) of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced

Externí odkaz: https://doaj.org/article/237b6d84aee74adc9784e282bae13aea

How does germinated rice impact starch structure, products and nutrional evidences? – A review

Autor: Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti

Publikováno v: Trends in Food Science & Technology. 122:13-23

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e280b8c51cebc4eeeb8b3415b8a843e5
https://doi.org/10.1016/j.tifs.2022.02.015

Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations

Autor: Maria Eugenia Araujo Silva Oliveira, Thais de Oliveira Alves, Luiz Carlos Gutkoski, Martha Zavariz Miranda, Mariana Simões Larraz Ferreira, Cristina Yoshie Takeiti

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24431b3e1f14e3d27c8767227d80526b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138008

Rheological behavior of blueberry Comportamento reológico de mirtilo

Autor: Graziella Colato Antonio, Flávia Regina Faria, Cristina Yoshie Takeiti, Kil Jin Park

Publikováno v: Food Science and Technology, Vol 29, Iss 4, Pp 732-737 (2009)

The physical and physicochemical characteristics of blueberry (Vaccinium myrtillus) fruits produced in Brazil were analyzed. Rheological properties were measured at 5, 25, 45 and 65 °C, on a stress controlled rheometer equipped with grooved a stainl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::74a02f846968bc2ff22bea57df2101ad
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400006

Ultrasound-assisted extraction of plyphenols from vegetable residues

Autor: COIMBRA, P. P. S., CARVALHO, C. W. P. de, TAKEITI, C. Y., GONÇALVES, E. C. B. de A., CARDOSO, F. de S. N.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2019-12-10T18:16:38Z (GMT). No. of bitstreams: 1 galoaproceedingsSLACA2019115817.pdf: 193467 bytes, checksum: 5d92d66546dd5bc4b777f0654337802e (MD5) Previous issue date: 2019 Publicado no Anais Eletrônico da Galoá Proced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cb0e1a353673843876c4eba4fcd3ee7e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116088