Environmental and physiological variables during the catching of broilers

Autor: ML de V Queiroz, JAD Barbosa Filho, LM Duarte, D de F Brasil, CRF Gadelha

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 37-44 (2015)

The objective of this study was to determine the critical points of the operation of broiler catching for transport to the processing plant from animal and operational perspectives. During catching, chickens, environmental variables (temperature and

Externí odkaz: https://doaj.org/article/2a6332260aa54638b28f1da5645d9de9

Effect of distance and daily periods on heat-stressed pigs and pre-slaughter losses in a semiarid region.

Autor: Machado NAF; Chapadinha Sciences Center, Universidade Federal Do Maranhão, Chapadinha, MA, 65500-000, Brazil. nitalo.farias@ufma.br., Barbosa-Filho JAD; Center of Agrarian Sciences, Universidade Federal Do Ceará, Fortaleza, CE, 60440900, Brazil., Martin JE; The Royal (Dick) School of Veterinary Studies and The Roslin Institute, The College of Medicine and Veterinary Medicine, The University of Edinburgh, Edinburgh, UK., Da Silva IJO; Department of Biosystems Engineering, Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Pandorfi H; Department of Agricultural Engineering, Universidade Federal Rural de Pernambuco, Recife, PE, 52171-900, Brazil., Gadelha CRF; Center of Agrarian Sciences, Universidade Federal Do Ceará, Fortaleza, CE, 60440900, Brazil., Souza-Junior JBF; Center of Agrarian Sciences, Universidade Federal Do Ceará, Fortaleza, CE, 60440900, Brazil., Parente MOM; Chapadinha Sciences Center, Universidade Federal Do Maranhão, Chapadinha, MA, 65500-000, Brazil., Marques JI; Chapadinha Sciences Center, Universidade Federal Do Maranhão, Chapadinha, MA, 65500-000, Brazil.

Publikováno v: International journal of biometeorology [Int J Biometeorol] 2022 Aug; Vol. 66 (9), pp. 1853-1864. Date of Electronic Publication: 2022 Jul 22.