Zobrazeno 1 - 9
of 9
pro vyhledávání: '"CREINA STOCKLEY"'
Autor:
Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Since 1988, alcohol has been classified as a Group 1 carcinogen, the highest level of risk, by the International Agency for Research on Cancer (IARC). In fact, alcohol consumption is the third leading risk factor for disease and mortality in Europe.
Externí odkaz:
https://doaj.org/article/f270324112a24b4aa936f23180f10fc6
Autor:
Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
Publikováno v:
OENO One, Vol 52, Iss 1, Pp 67-79 (2018)
Accumulating evidence suggests that regular moderate consumption of wine can positively influence risk factors associated with cardiovascular health. These effects are often attributed to grape and wine-derived phenolic compounds and their effects on
Externí odkaz:
https://doaj.org/article/acb3afd9ad354f4f8999c85ea076f59b
Publikováno v:
AIMS Public Health, Vol 3, Iss 4, Pp 985-1002 (2016)
The aim of this study was to determine the relationship of alcohol consumption (reported in four different ways) with other specific disease-related risk factors (that is, smoking, high body mass index, low physical activity and insufficient fruit an
Externí odkaz:
https://doaj.org/article/4d1dbe1869fb49df9159211bf04ec0ca
Publikováno v:
Nutrients, Vol 13, Iss 1, p 273 (2021)
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnam
Externí odkaz:
https://doaj.org/article/5736c84e50d348bba428697a3c56d772
Autor:
Chiara Di Lorenzo, Creina Stockley, Francesca Colombo, Simone Biella, Francesca Orgiu, Mario Dell’Agli, Patrizia Restani
Publikováno v:
Beverages, Vol 4, Iss 4, p 88 (2018)
Several epidemiological studies associated the consumption of wine with the reduction of the risk factors for cardiovascular disease and certain cancers, as well as for diabetes. These conditions are characterized by inflammatory mechanisms in additi
Externí odkaz:
https://doaj.org/article/c89408d3c1544bc2af85fd816b559751
Publikováno v:
Beverages, Vol 4, Iss 4, p 82 (2018)
Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to
Externí odkaz:
https://doaj.org/article/bd06fe9bb1a14edb95849ac3106e06cb
Autor:
CREINA STOCKLEY
Publikováno v:
Biological Research, Vol 37, Iss 2, Pp 201-207 (2004)
Alcohol has been consumed in Australia since European settlement in 1788. In 1998, approximately 60 % of Australians consumed an alcoholic beverage at least once per week. The effects of alcohol on the human body are dose dependent, where the harmful
Externí odkaz:
https://doaj.org/article/88daaa5cf88143e48863595bd794febd
Autor:
Creina Stockley
Publikováno v:
Advances in Natural Medicines, Nutraceuticals and Neurocognition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4216c5e08f829dea5899a4bb780c5fdb
https://doi.org/10.1201/b13736-21
https://doi.org/10.1201/b13736-21
