Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin.

Autor: Zhou Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Sarwar A; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Xue R; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Hu G; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Wu J; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Aziz T; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Alasmari AF; Department of Pharmacology and Toxicology, College of Pharmacy King, Saud University, Riyadh 11451, Saudi Arabia., Yang Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: yangzhennai@th.btbu.edu.cn., Yang Z; Department of Neurology, Affiliated Hospital of Guizhou Medical University, Guiyang 55005, China. Electronic address: zhangyang@gmc.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139839. Date of Electronic Publication: 2024 May 25.

Physicochemical property characterization, amino acid profiling, and sensory evaluation of plant-based ice cream incorporated with soy, pea, and milk proteins.

Autor: Ng CKZ; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore., Leng WQ; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore., Lim CH; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore., Du J; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore; Department of Food Science, Purdue University, West Lafayette, IN 47907; Sengkang General Hospital, Singapore Health Services, Singapore 544886, Singapore. Electronic address: du.juan@singaporetech.edu.sg.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10268-10279. Date of Electronic Publication: 2024 Aug 16.

Impact of Hydrocolloid Dressing and Moisturizing Cream as Facial Skin Protectants Among Health Care Workers.

Autor: Oblea PN; Department of Clinical Inpatient Services, Center for Nursing Science & Clinical Inquiry, Tripler Army Medical Center, Honolulu, HI 96859, USA., Nguyen-Wu ED; Office of Research Management, The Geneva Foundation, Tacoma, WA 98402, USA., Siaki LA; Department of Clinical Inpatient Services, Center for Nursing Science & Clinical Inquiry, Tripler Army Medical Center, Honolulu, HI 96859, USA., Cho S; School of Medicine, Dermatology, Uniformed Services University of the Health Sciences, Bethesda, MD 20814, USA., Romito KJ; Graduate School of Nursing, Adult Gerontology Clinical Nurse Specialist Program, Uniformed Services University of the Health Sciences, Bethesda, MD 20814, USA., Chan W; Biostatistics and Data Science, University of Texas Health Sciences Center, Houston, TX 77030, USA.

Publikováno v: Military medicine [Mil Med] 2024 Nov 05; Vol. 189 (11-12), pp. e2523-e2529.

Roflumilast Cream, 0.15%, for Atopic Dermatitis in Adults and Children: INTEGUMENT-1 and INTEGUMENT-2 Randomized Clinical Trials.

Autor: Simpson EL; Department of Dermatology, Oregon Health & Science University, Portland., Eichenfield LF; Departments of Dermatology and Pediatrics, Rady's Children's Hospital-San Diego, University of California, San Diego., Alonso-Llamazares J; Driven Research LLC, Coral Gables, Florida., Draelos ZD; Dermatology Consulting Services, High Point, North Carolina., Ferris LK; Department of Dermatology, University of Pittsburgh, Pittsburgh, Pennsylvania., Forman SB; ForCare Medical Center, Tampa, Florida., Gooderham M; SkiN Centre for Dermatology, Probity Medical Research, Peterborough, Ontario, Canada.; Queen's University, Peterborough, Ontario, Canada., Gonzalez ME; Pediatric Skin Research, LLC, Miami, Florida., Hebert AA; Department of Dermatology, UTHealth McGovern Medical School, Houston., Kircik LH; Waldman Department of Dermatology, Icahn School of Medicine at Mount Sinai, New York, New York.; Department of Dermatology, Indiana Medical Center, Indianapolis.; Physicians Skin Care PLLC, Louisville, Kentucky.; Skin Sciences PLLC, Louisville, Kentucky., Lomaga M; DermEdge Research, Mississauga, Ontario, Canada.; Probity Medical Research, Mississauga, Ontario, Canada., Moore A; Arlington Center for Dermatology, Arlington Research Center, Arlington, Texas.; Baylor University Medical Center, Dallas, Texas., Papp KA; Probity Medical Research and Alliance Clinical Trials, Waterloo, Ontario, Canada.; Division of Dermatology, Department of Medicine, University of Toronto, Toronto, Ontario, Canada., Prajapati VH; Dermatology Research Institute, Probity Medical Research, Skin Health & Wellness Centre, Calgary, Alberta, Canada.; Division of Dermatology, Department of Medicine and Section of Community Pediatrics and Section of Pediatric Rheumatology, Department of Pediatrics, University of Calgary, Calgary, Alberta, Canada., Hanna D; Arcutis Biotherapeutics, Inc, Westlake Village, California., Snyder S; Arcutis Biotherapeutics, Inc, Westlake Village, California., Krupa D; Arcutis Biotherapeutics, Inc, Westlake Village, California., Burnett P; Arcutis Biotherapeutics, Inc, Westlake Village, California., Almaraz E; Arcutis Biotherapeutics, Inc, Westlake Village, California., Higham RC; Arcutis Biotherapeutics, Inc, Westlake Village, California., Chu DH; Arcutis Biotherapeutics, Inc, Westlake Village, California., Berk DR; Arcutis Biotherapeutics, Inc, Westlake Village, California.

Publikováno v: JAMA dermatology [JAMA Dermatol] 2024 Nov 01; Vol. 160 (11), pp. 1161-1170.

Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl 2 as fat replacers: Insights from physicochemical and sensory properties.

Autor: Huang Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Wu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Xu X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Cheng X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Tao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Jing X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Tang Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Li X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Liang J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Zhang H; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Granato D; Bioactivity and Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, Ireland. Electronic address: daniel.granato@ul.ie., Sun Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China. Electronic address: yuesun@ahau.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135344. Date of Electronic Publication: 2024 Sep 17.