Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Autor: Kmo Boso, Ae Murakami, C Eyng, Cra Duarte, I. C. Ospina-Rojas, Paula Toshimi Matumoto-Pintro

Publikováno v: Brazilian Journal of Poultry Science v.16 n.4 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 351-358 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 4, Pages: 351-358, Published: DEC 2014

This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a223a9eb912caafa8e1dd11b44a7e853
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400003

Tibiotarsus bone characteristics and tibial dyschondroplasia incidence of broilers fed diets supplemented with leucine and valine.

Autor: Ospina-Rojas IC; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Murakami AE; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Duarte CRA; Department of Biological Sciences, Universidade do Estado de Mato Grosso, Tangará da Serra, Brazil., Sakamoto MI; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Aguihe PC; Department of Animal Production Technology, Federal College of Wildlife Management, New Bussa, Nigeria., Pozza PC; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Santos TC; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2018 Apr; Vol. 102 (2), pp. e768-e776. Date of Electronic Publication: 2017 Nov 29.

Caecal microbiota of chickens fed diets containing propolis.

Autor: Eyng C; Department of Animal Science, Universidade Estadual do Oeste do Paraná, Marechal Cândido Rondon, Brazil., Murakami AE; Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil., Pedroso AA; Lina Bioscience, Berkeley, CA, USA., Duarte CRA; Department of Biological Sciences, Universidade do Estado de Mato Grosso, Tangará da Serra, Brazil., Picoli KP; Department of Animal Science, Instituto Federal Catarinense, Rio do Sul, Brazil.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2017 Jun; Vol. 101 (3), pp. 484-492. Date of Electronic Publication: 2016 Nov 18.