Zobrazeno 1 - 10
of 5 370
pro vyhledávání: '"COWS MILK"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 126-130 (2024)
In the conditions of intensive milk production in order to ensure high productivity and at the same time preserve the general functional state of animal health it is impossible to do without the use of protein-rich grain components in the structure o
Externí odkaz:
https://doaj.org/article/e3857c4528b64e61bb6140b6fc099b95
Autor:
M R CHAVDA, H H SAVSANI, V K KARANGIYA, V V GAMIT, N K RIBADIYA, D T FEFAR, J A CHAVDA, P G DODIYA
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 2 (2024)
In this experiment, the effects of supplementing choline and fat in rumen protected form during peripartum period on feed intake, milk production and composition of Gir cows were studied. Twenty four Gir cows of 1st to 3rd parity were used from 30 da
Externí odkaz:
https://doaj.org/article/a58448ab11a6460884d36afa4627cd74
Autor:
Masashi Hayakawa, Hiroyuki Yamauchi
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4317 (2024)
Short-term (with a lead time of about one week) earthquake (EQ) prediction is one of the most challenging subjects in geoscience and applied science; however, it is highly required by society because it is of essential importance in mitigating the hu
Externí odkaz:
https://doaj.org/article/07e93fe3f3ba4581b0412b93cac43c55
Autor:
S. O. Karlov, L. V. Karlova
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 98, Pp 113-117 (2023)
In Norway, all the necessary conditions have been created for the work of farm enterprises in the dairy direction of productivity. Proper treatment of animals, the creation of comfortable conditions for them, and financial support from the state are
Externí odkaz:
https://doaj.org/article/314e68e6b9eb41b2820baf3d24169213
Akademický článek
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Autor:
Ia. І. Pivtorak, О. О. Mil
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 24, Iss 96, Pp 139-143 (2022)
The materials of the publication demonstrate the results of scientific research conducted on Simmental cattle in the farm “Pchany-Denkovych” Stryy district of the Lviv region. The research is based on optimizing the normalized feeding of cows dur
Externí odkaz:
https://doaj.org/article/97f5044772034e94ace8d1f178929c81
Autor:
S. A. Sidashova, B. V. Gutyj, I. M. Popova, A. V. Khotsenko, O. I. Stadnytska, O. O. Bezaltychna, T. V. Martyshuk, A. O. Boyko
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 24, Iss 96, Pp 24-31 (2022)
The aim of the research and production study was a systematic analysis – monitoring the dynamics of changes in productivity and technological indicators during five or six consecutive lactations in cows with long service life in the industrial dair
Externí odkaz:
https://doaj.org/article/975db92824594a9db1fa3a7ef0e92c90
Autor:
R H W M KARUNANAYAKA, W A D NAYANANJALIE, W V V R WEERASINGHA, S C SOMASIRI, M A A P KUMARI, A M J B ADIKARI, U L P MANGALIKA, T V SUNDARABARATHY
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 10 (2022)
The current study aimed to assess the effect of feeding total mix ration (TMR) briquettes on milk composition, yield and sensory attributes. Jersey × Sahiwal crossbred cows (Nine) were randomly assigned to three treatments (CTL: guinea grass with co
Externí odkaz:
https://doaj.org/article/4f11c2e6f69441caa97ea266e34c72a2
Autor:
Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two. The only difference between these two variants of β-casein (β-CN) is a single am
Externí odkaz:
https://doaj.org/article/4999e562c80c47298da03eee04a8f1da
Publikováno v:
Autoimmunity, Vol 53, Iss 8, Pp 467-475 (2020)
Background Cows’ milk allergy (CMA) is a hypersensitivity immune reaction brought on by specific immunologic mechanisms to cow’s milk proteins. As one of the most common food allergies in infants, the incidence of CMA during the first year of lif
Externí odkaz:
https://doaj.org/article/65200b298f394ec8a26fde8a4498dfed