Zobrazeno 1 - 10
of 68
pro vyhledávání: '"COVID-19 and nutrition"'
Autor:
Farah Paramita, Rara Warih Gayatri, Septa Katmawanti, Dian Mawarni, Maurizka Sabrina, Alinda Rahmani, Dhana Alvia Noor, Firda Alya Ramadhiana
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 7, Iss 2, Pp 405-415 (2022)
Providing balanced nutrition in the life cycle is important to improve the immune system for disease prevention, especially in the Covid-19 Era. The study showed that balanced nutrition has not been fully applied due to a lack of knowledge. As a prom
Externí odkaz:
https://doaj.org/article/3ea7837dcae94e1c93927bb3d5b3d604
Publikováno v:
Italian Journal of Pediatrics, Vol 48, Iss 1, Pp 1-17 (2022)
Abstract The adverse effects of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) are not limited to the related infectious disease. In children and adolescents, serious risks due to the coronavirus disease 2019 (COVID-19) pandemic are als
Externí odkaz:
https://doaj.org/article/277eb44b993c4177bb8725ed8c550aea
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(3):1739-1755
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=981856
Publikováno v:
Italian Journal of Pediatrics, Vol 48, Iss 1, Pp 1-17 (2022)
Italian Journal of Pediatrics
Italian Journal of Pediatrics
The adverse effects of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) are not limited to the related infectious disease. In children and adolescents, serious risks due to the coronavirus disease 2019 (COVID-19) pandemic are also related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e8e4bd20465971c4559acf19637a94
https://doaj.org/article/277eb44b993c4177bb8725ed8c550aea
https://doaj.org/article/277eb44b993c4177bb8725ed8c550aea
Autor:
Eckenrode, Lyndsey
Background: At a global level, the COVID-19 pandemic disrupted dietary patterns, physical activity, and social interactions among adults in the U.S. For Division 1(D1) student-athletes, the adjustments to collegiate training disruptions, cancelled co
Publikováno v:
大阪青山大学紀要 = Journal of Osaka Aoyama University. 13:17-22
In order to qualify for the national registered dietitian examination, public nutrition clinical training is compulsory. Students usually undergo training over 5 days at a public health center from August to September of their third year. However, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7fd03ccb6b4721461404236c3c797ef5
http://id.nii.ac.jp/1098/00000208/
http://id.nii.ac.jp/1098/00000208/
Autor:
Nakamura, Teiji
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/51915
From mid-summer 2020 to January 2022, based on phase 1 to 3 of a self-reported questionnaire survey, we asked 15851 families across Iran about their diet and their COVID-19 disease. The results showed that some diets increased the risk of SARS-Cov-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0518cf955e008fa4b0b08807af6604d0
Vocational education emphasizes the skills aspect. During the pandemic, there was a change in conventional learning models to online, so it was necessary to study the impact on the quality of education (learning outcomes and competency achievement).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8f4ede131035cccb77756f1ea2f3d0
Autor:
Lukkamol Prapkree, Gabriel Corea, Mohammad Baghdadi, Jafar Ali Ajaj Jaafar, Cristina Palacios, Rianna Uddin, Niliarys Sifre, Jordan Faith
Publikováno v:
Curr Dev Nutr
OBJECTIVES: With COVID-19 pandemic, the recruitment of participants for research had to adapt to new formats. The objective of this analysis was to describe the different recruitment methods of college students for the Snackability Trial during COVID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed56226d94c6a4e3f3a03e98a14e05c
https://europepmc.org/articles/PMC8181813/
https://europepmc.org/articles/PMC8181813/