Zobrazeno 1 - 10
of 22 440
pro vyhledávání: '"COUNTERCURRENT"'
Autor:
Schweizer S; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), 70599 Stuttgart, Germany., Kaiser L; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), 70599 Stuttgart, Germany., Rüttler F; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), 70599 Stuttgart, Germany., Vetter W; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), 70599 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2025 Jan 04; Vol. 1739, pp. 465506. Date of Electronic Publication: 2024 Nov 12.
Autor:
Chen H; School of Mechanical Engineering, Sichuan University, Chengdu, 610065, PR China; Yibin Industrial Technology Research Institute of Sichuan University, Yibin, 644000, PR China., Zhang S; Department of Emergency Medicine and Laboratory of Emergency Medicine, West China Hospital, West China School of Medicine, Sichuan University, Chengdu, 610041, PR China., Chen J; School of Mechanical Engineering, Sichuan University, Chengdu, 610065, PR China., Hu X; School of Mechanical Engineering, Sichuan University, Chengdu, 610065, PR China; Yibin Industrial Technology Research Institute of Sichuan University, Yibin, 644000, PR China., Peng A; Department of Emergency Medicine and Laboratory of Emergency Medicine, West China Hospital, West China School of Medicine, Sichuan University, Chengdu, 610041, PR China. Electronic address: peng_aihua@163.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Dec 06; Vol. 1738, pp. 465486. Date of Electronic Publication: 2024 Oct 30.
Autor:
Wang XC; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Huang XY; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Zhang FX; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Muhire J; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Di DL; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Hai J; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Chemistry Department, University of Chinese Academy of Sciences, Beijing, China., Pei D; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Research Department, Yunnan Olive Health Industry Innovation Research and Development Co., Ltd, Lijiang, China.
Publikováno v:
Journal of separation science [J Sep Sci] 2024 Dec; Vol. 47 (24), pp. e70051.
Autor:
Wang SB; College of Science, Gansu Agricultural University, Lanzhou, China.; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Yang K; College of Science, Gansu Agricultural University, Lanzhou, China.; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Wang XC; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Li S; College of Science, Gansu Agricultural University, Lanzhou, China.; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Wang NL; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Pei D; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China., Pu LM; College of Science, Gansu Agricultural University, Lanzhou, China., Huang XY; College of Science, Gansu Agricultural University, Lanzhou, China.; Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, China.; Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming, China.
Publikováno v:
Journal of separation science [J Sep Sci] 2024 Dec; Vol. 47 (23), pp. e70029.
Autor:
Luan XM; School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, PR China., Sun QH; School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, PR China., Yang Y; Collaborative Innovation Center for Antiviral Traditional Chinese Medicine in Shandong Province, Jinan, 250355, PR China; Experimental Center, Shandong University of Traditional Chinese Medicine, Jinan, 250355, PR China., Rong R; School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, PR China; Key Laboratory of Traditional Chinese Medicine Classical Theory, Ministry of Education, Shandong University of Traditional Chinese Medicine, Jinan 250355, PR China. Electronic address: rosierong@163.com., Wang X; School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, PR China. Electronic address: wx_sdutcm@163.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465389. Date of Electronic Publication: 2024 Sep 24.
Autor:
Tang SY; College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310058, China; Manufacturing Science and Technology, Global Manufacturing, WuXi Biologics, Wuxi 214000, China., Yuan YH; Manufacturing Science and Technology, Global Manufacturing, WuXi Biologics, Wuxi 214000, China., Sun YN; Manufacturing Science and Technology, Global Manufacturing, WuXi Biologics, Wuxi 214000, China., Yao SJ; College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310058, China., Wang Y; Manufacturing Science and Technology, Global Manufacturing, WuXi Biologics, Wuxi 214000, China., Lin DQ; College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310058, China. Electronic address: lindq@zju.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2025 Jan 04; Vol. 1739, pp. 465514. Date of Electronic Publication: 2024 Nov 12.
Autor:
Liang LL; College of Veterinary Medicine, Hunan Agricultural University, Furong District, Changsha, Hunan, China.; Hunan Engineering Technology Research Center of Veterinary Drugs, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Zhao XJ; College of Veterinary Medicine, Hunan Agricultural University, Furong District, Changsha, Hunan, China.; Hunan Engineering Technology Research Center of Veterinary Drugs, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Lu Y; College of Horticulture architecture, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Zhu SH; College of Horticulture architecture, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Tang Q; College of Horticulture architecture, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Zuo MT; College of Veterinary Medicine, Hunan Agricultural University, Furong District, Changsha, Hunan, China.; Hunan Engineering Technology Research Center of Veterinary Drugs, Hunan Agricultural University, Furong District, Changsha, Hunan, China., Liu ZY; College of Veterinary Medicine, Hunan Agricultural University, Furong District, Changsha, Hunan, China.; Hunan Engineering Technology Research Center of Veterinary Drugs, Hunan Agricultural University, Furong District, Changsha, Hunan, China.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Nov; Vol. 54 (10), pp. 1205-1215. Date of Electronic Publication: 2024 Apr 09.
Autor:
Mendonça SC; Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Bloco H, Centro de Ciências da Saúde, 21941-902, Rio de Janeiro, RJ, Brazil.; Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, 21941-902, Rio de Janeiro, RJ, Brazil., Rangel de Paula L; Instituto de Microbiologia Paulo de Góes, Departamento de Imunologia, Universidade Federal do Rio de Janeiro, Centro de Ciências da Saúde, Cidade Universitária, 21941902, Rio de Janeiro, RJ, Brazil., Soares DC; Instituto de Microbiologia Paulo de Góes, Departamento de Imunologia, Universidade Federal do Rio de Janeiro, Centro de Ciências da Saúde, Cidade Universitária, 21941902, Rio de Janeiro, RJ, Brazil.; Laboratório de Vigilância e Biodiversidade -, Universidade Iguaçu (UNIG), Av. Abílio Augusto Távora, 2134, 26260.045, Nova Iguaçu, RJ, Brazil., do Nascimento AM; Centro de Caracterização em Nanotecnologia em Catálise e Materiais, Instituto Nacional de Tecnologia, Avenida Venezuela, 82, Saúde, 20081312, Rio de Janeiro, RJ, Brazil., Freire Campos M; Programa de Pós-Graduação em Biotecnologia Vegetal e Bioprocessos, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Bloco K, Centro de Ciências da Saúde, 21941-902, Rio de Janeiro, RJ, Brazil., Gomes BA; Programa de Pós-Graduação em Biotecnologia Vegetal e Bioprocessos, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Bloco K, Centro de Ciências da Saúde, 21941-902, Rio de Janeiro, RJ, Brazil., da Fonseca TS; Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, 21941-902, Rio de Janeiro-RJ, Brazil., Simas RC; Escola de Engenharia, Departamento de Química, Universidade Presbiteriana Mackenzie, Higienópolis, 01302907, São Paulo - SP, Brazil., Saraiva EM; Instituto de Microbiologia Paulo de Góes, Departamento de Imunologia, Universidade Federal do Rio de Janeiro, Centro de Ciências da Saúde, Cidade Universitária, 21941902, Rio de Janeiro, RJ, Brazil., Leitão SG; Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, 21941-902, Rio de Janeiro, RJ, Brazil.; Programa de Pós-Graduação em Biotecnologia Vegetal e Bioprocessos, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Bloco K, Centro de Ciências da Saúde, 21941-902, Rio de Janeiro, RJ, Brazil.; Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, 21941-902, Rio de Janeiro-RJ, Brazil., Leitão GG; Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Bloco H, Centro de Ciências da Saúde, 21941-902, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Nov; Vol. 21 (11), pp. e202400669. Date of Electronic Publication: 2024 Sep 20.
Autor:
Sun X; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: sxiao18@licp.cas.cn., Huang XY; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China. Electronic address: huangxy@licp.cas.cn., Liu JF; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China. Electronic address: jfliu@licp.cas.cn., Pei D; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China; Yunnan Olive Health Industry Innovation Research and Development Co., Ltd., Lijiang 674100, China. Electronic address: dongpei@licp.cas.cn., Di DL; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China. Electronic address: didl@licp.cas.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 141581. Date of Electronic Publication: 2024 Oct 09.
Autor:
Dos Santos CC; Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, 23.897-000, Brasil., Silva AFD; Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil., Castro RN; Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, 23.897-000, Brasil., Pires LO; Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, 23.897-000, Brasil., Campos MF; Programa de Pós-Graduação em Biotecnologia Vegetal e Bioprocessos, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil., de Oliveira BAC; Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil., Allonso D; Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil., Leitão SG; Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil., Leitão GG; Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21.941-902, Brasil. Electronic address: ggleitao@ippn.ufrj.br.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Oct 11; Vol. 1734, pp. 465265. Date of Electronic Publication: 2024 Aug 13.