Zobrazeno 1 - 10
of 535
pro vyhledávání: '"COSTILOW, R. N."'
Autor:
Singh, Mahendra1 m.singh30648@gmail.com, Kumar, Santosh2, Singh, Dhirendra Kumar3, Ranjan, Tushar4, Pandey, Alok Kumar1
Publikováno v:
Journal of Applied & Natural Science. 2024, Vol. 16 Issue 3, p1196-1201. 6p.
Autor:
Costilow, R. N., Humphreys, T. W.
Publikováno v:
Science, 1955 Feb 01. 121(3136), 168-168.
Externí odkaz:
https://www.jstor.org/stable/1682757
Autor:
SHENEMAN, J. M., COSTILOW, R. N.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1959, Vol. 24 Issue 1, p146-151, 6p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1956, Vol. 21 Issue 1, p27-33, 7p
Autor:
OJO-OMONIYI, Olusola Abayomi1 olusola.ojo-omoniyi@lasu.edu.ng, KUYE, Adebowale Olakunle1, FASINU, Godwin Sewanu1
Publikováno v:
Food & Environment Safety. 2024, Vol. 23 Issue 1, p17-32. 16p.
Publikováno v:
Fermentation (Basel); Nov2024, Vol. 10 Issue 11, p576, 15p
Autor:
Chirpich, T. P., Herbst, M. M., Edmunds, H. N., Baltimore, B. G., Costilow, R. N., Barker, H. A.
Publikováno v:
Preparative Biochemistry; Jan1973, Vol. 3 Issue 1, p47-52, 6p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov1960, Vol. 25 Issue 6, p681-686, 6p
THE RELATIONSHIP BETWEEN PANEL SCORES AND CERTAIN CHEMICAL COMPONENTS IN PRECOOKED IRRADIATED MEATS.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar1959, Vol. 24 Issue 2, p228-234, 7p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1959, Vol. 24 Issue 1, p152-159, 8p