Zobrazeno 1 - 10
of 269
pro vyhledávání: '"COPE, MARK"'
Autor:
Sambashivaiah, Sucharita1 (AUTHOR), Cope, Mark2 (AUTHOR), Mukherjea, Ratna2 (AUTHOR), Selvam, Sumithra3 (AUTHOR), George, Nivya3,4 (AUTHOR), Kuriyan, Rebecca5 (AUTHOR), Kurpad, Anura V.1,5 (AUTHOR)
Publikováno v:
Journal of Nutrition & Metabolism. 7/10/2023, p1-9. 9p.
Autor:
Borack, Michael S, Reidy, Paul T, Husaini, Syed H, Markofski, Melissa M, Deer, Rachel R, Richison, Abigail B, Lambert, Bradley S, Cope, Mark B, Mukherjea, Ratna, Jennings, Kristofer, Volpi, Elena, Rasmussen, Blake B *
Publikováno v:
In The Journal of Nutrition December 2016 146(12):2468-2475
Autor:
Reidy, Paul T, Borack, Michael S, Markofski, Melissa M, Dickinson, Jared M, Deer, Rachel R, Husaini, Syed H, Walker, Dillon K, Igbinigie, Sherry, Robertson, Shay M, Cope, Mark B, Mukherjea, Ratna, Hall-Porter, Janine M, Jennings, Kristofer, Volpi, Elena, Rasmussen, Blake B *
Publikováno v:
In The Journal of Nutrition September 2016 146(9):1660-1669
Autor:
Reidy, Paul T., Walker, Dillon K., Dickinson, Jared M., Gundermann, David M., Drummond, Micah J., Timmerman, Kyle L., Fry, Christopher S., Borack, Michael S., Cope, Mark B., Mukherjea, Ratna, Jennings, Kristofer, Volpi, Elena, Rasmussen, Blake B. *
Publikováno v:
In The Journal of Nutrition April 2013 143(4):410-416
Autor:
Allison, David B., Newcomer, John W., Dunn, Andrea L., Blumenthal, James A., Fabricatore, Anthony N., Daumit, Gail L., Cope, Mark B., Riley, William T., Vreeland, Betty, Hibbeln, Joseph R., Alpert, Jonathan E.
Publikováno v:
In American Journal of Preventive Medicine 2009 36(4):341-350
Autor:
Cope, Mark B., Li, Xingsheng, Jumbo-Lucioni, Patricia, DiCostanzo, Catherine A., Jamison, Wendi G., Kesterson, Robert A., Allison, David B., Nagy, Tim R.
Publikováno v:
In Physiology & Behavior 2009 96(3):457-463
Publikováno v:
Arthritis Research & Therapy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::da979d720e170a5dacf8c85d1b0317f1
Akademický článek
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Humans interact with food daily. Such repeated exposure creates a widespread, superficial familiarity with nutrition. Personal familiarity with nutrition from individual and cultural perspectives may give rise to beliefs about food not grounded in sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcf08439f7d42e9ea13bb51814428582
https://europepmc.org/articles/PMC4188234/
https://europepmc.org/articles/PMC4188234/
