Zobrazeno 1 - 10
of 874
pro vyhledávání: '"COOKING / Specific Ingredients / Vegetables"'
Autor:
John Hoenig
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the
Autor:
Raquel Pelzel
One of Food52's Best Cookbooks of Fall 2019 One of Epicurious'12 Best Gift Ideas for the Vegetarian in Your Life“Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel's clever ideas and the abundant flavor i
Autor:
Jamie DeMent
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn't just about putting food in jars and letting it sit and sit—it's about seali
Autor:
Anna Helm Baxter
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overp
Autor:
Nikki Dinki
In a recent survey, over 22 million Americans identified their eating habits as'vegetarian-inclined.'They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, cr
Autor:
Cassandra Bodzak
Forget fad diet and make peace with your plate. Eat With Intention is your guide to losing weight and living better, simply by properly listening to your body. This is not your traditional cookbook. You will not have to do a cleanse, eat kale ever
Autor:
Mary Mattern
A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she fel
Autor:
Tricia Swanton
Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams.It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on m