Zobrazeno 1 - 10
of 447
pro vyhledávání: '"COOKING / Specific Ingredients / Meat"'
Autor:
Aaron Franklin, Jordan Mackay
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Frankli
Autor:
Peter Sherman, Stephanie Banyas
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediat
Autor:
Mark Bittman
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman's trademark simple, str
Autor:
John Tesar, Jordan Mackay
The Michelin Star chef and James Beard Award nominee reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted.Infused with the flavor of Texas and John Tesar's culinary genius, Knife goes “Back to the Pan,” and
Autor:
Michelle Fagone
Officially authorized by Instant Pot! The cookbook that makes using your Instant Pot easier than ever! With 175 paleo recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow the Paleolithic diet and want fa
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and
Autor:
Nikki Dinki
In a recent survey, over 22 million Americans identified their eating habits as'vegetarian-inclined.'They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, cr
Autor:
Mary T. Bell
Don't pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet deh
Autor:
Anya Fernald, Jessica Battilana
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food exp