Zobrazeno 1 - 10
of 63
pro vyhledávání: '"COOKING / Regional & Cultural / American / Northwestern States"'
Autor:
Lisa Ahier, Susan Musgrave
One of Chatelaine's best cookbooks of 2023!Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you'll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.To know Tof
Autor:
Seabring Davis
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Ch
Autor:
Cynthia Nims
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellf
Autor:
Editors of Texas Monthly
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.Big hats, big trucks, big oil fortunes—Texas clichés all. And w
Autor:
Kirsten Dixon, Mandy Dixon
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.James
Autor:
Ruth Allman
A perennial best seller that's been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Wr
Autor:
Andrea Bemis
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.For Andrea Bemis, eating local
Autor:
Andrea Carlson
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.TASTE CANADA AWARDS SILVER WINNER'A tiny slice'is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doi
Autor:
Julia O'Malley
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically
Autor:
Maya Wilson
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But