Zobrazeno 1 - 10
of 127
pro vyhledávání: '"COOKING / Regional & Cultural / American / New England"'
Autor:
Meg Muckenhoupt
Forages through New England's most famous foods for the truth behind the region's culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may
Autor:
Keith Stavely, Kathleen Fitzgerald
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from
Autor:
Tammy Donroe Inman
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season. Making brunch at home allows you to get creative with local and seasonal ingredients—like strawberries, blueberries, apples, cranberr
Autor:
Vanessa Seder
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it's so cold, for so long.
Autor:
Thomas Dresser, Joyce Dresser
Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culi
Autor:
Jenne Bergstrom
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. N
Autor:
Carolyn Wyman
Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summ
Autor:
Samuel Monsour, Richard Chudy
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel
Autor:
Karen Covey
When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in
Autor:
Nick DiGiovanni
New York Times BestsellerForget the rules. Just cook!Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and