Zobrazeno 1 - 10
of 632
pro vyhledávání: '"COOKING / Methods / Barbecue & Grilling"'
Autor:
Joseph R. Haynes
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are oft
Autor:
Albert W. A. Schmid
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one'bird of the air'and one'beast of th
Autor:
David Rose
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef a
Autor:
Mark Bittman
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman's trademark simple, str
Autor:
Meathead Goldwyn, Rux Martin
New York Times BestsellerNamed'22 Essential Cookbooks for Every Kitchen'by SeriousEats.comNamed'25 Favorite Cookbooks of All Time'by Christopher KimballNamed'Best Cookbooks Of 2016'by Chicago Tribune, BBC, Wired, Epicurious, Leite's CulinariaNamed'10
Autor:
Benjamin Radford, Joe Nickell
Winner of the 2007 Gray's Lake FCBC Book AwardFor centuries, eyewitnesses around the world—from America to Africa, Argentina to Scotland—have reported sightings of dark, mysterious creatures in area lakes that surface briefly, only to quickly dis
Autor:
Craig David Meek
The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground).The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered
“The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments.” —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't
“New York's favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country