Zobrazeno 1 - 10
of 1 158
pro vyhledávání: '"COOKING / Individual Chefs & Restaurants"'
Autor:
Robert F. Moss
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisin
Autor:
Alex M. Susskind, Mark Maynard
'The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level.'― (Richard Ghiselli, Purdue University)The Next Frontier of Restaurant Management brings together the latest
Autor:
Sohui Kim, Rachel Wharton
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. S
Autor:
Ole Mouritsen, Klavs Styrbæk
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emo
Autor:
Pamela Heyne, Jim Scherer
“Most architects I know don't know anything about cooking, and their designs are not practical for cooks!” Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold sto
Autor:
James C. O'Connell
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centur
Autor:
Dena Grunt
Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destinati
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning pra
Autor:
Antoni Porowski
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means