Zobrazeno 1 - 10
of 577 973
pro vyhledávání: '"COOKING"'
Autor:
Moura J; School of Health Sciences and Technologies, Universidade Lusófona, Lisboa, Portugal., Ferreira-Pêgo C; CBIOS, Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisboa, Portugal., Fernandes AS; CBIOS, Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisboa, Portugal. Electronic address: ana.fernandes@ulusofona.pt.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Aug; Vol. 178, pp. 113901. Date of Electronic Publication: 2023 Jun 15.
Autor:
Chen T; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Gao Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Tan Z; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Zeshan A; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Li J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Ai Z; College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Mowafy S; Agricultural and Biosystems Engineering Department, Faculty of Agriculture, Alexandria University, Egypt., Lin Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China. Electronic address: linyawen2020@163.com., Li X; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China. Electronic address: xuepengli8234@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139996. Date of Electronic Publication: 2024 Jun 06.
Autor:
Prada M; Iscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal. marilia_prada@iscte-iul.pt., Guedes D; Iscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal., Garrido MV; Iscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal., Saraiva M; William James Center for Research, Ispa-Instituto Universitário, Lisboa, Portugal.
Publikováno v:
Behavior research methods [Behav Res Methods] 2024 Oct; Vol. 56 (7), pp. 6967-6980. Date of Electronic Publication: 2024 Mar 28.
Autor:
Hong S; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA., Xiao R; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA., Chen G; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA., Zhu Y; PepsiCo R&D, PepsiCo, Plano, Texas, USA., Garay A; PepsiCo R&D, PepsiCo, Plano, Texas, USA., Yang J; PepsiCo R&D, PepsiCo, Plano, Texas, USA., Xu Y; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, Albany, California, USA., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6253-6267. Date of Electronic Publication: 2024 Aug 26.
Autor:
Zakaria EM; Pharmacology Department, Zagazig University, Zagazig, Egypt., Mohammed E; Pharmacology Department, Zagazig University, Zagazig, Egypt.; Medicines Information Center, Zagazig University Hospitals, Zagazig, Egypt., Alsemeh AE; Anatomy and Embryology Department, Zagazig University, Zagazig, Egypt., Eltaweel AM; Anatomy and Embryology Department, Zagazig University, Zagazig, Egypt.; College of Medicine, King Saud bin Abdulaziz University for Health Sciences (KSAU-HS), Riyadh, Saudi Arabia.; King Abdullah International Medical Research Center, Riyadh, Saudi Arabia., Elrashidy RA; Biochemistry Department, Zagazig University, Zagazig, Egypt.
Publikováno v:
Toxicology mechanisms and methods [Toxicol Mech Methods] 2024 Oct; Vol. 34 (8), pp. 936-953. Date of Electronic Publication: 2024 Jul 08.
Autor:
Huang Y; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Ao Y; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China., Wan X; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Liu X; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China., Yao J; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Ye H; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China., Wang A; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Zhuang P; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China., Jiao J; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China., Zhang Y; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 08; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 08.
Autor:
Pantelic J; Well Living Lab, Rochester, MN, 55902, USA. jovan.pantelic@delos.com., Tang M; Department of Civil, Architectural, and Environmental Engineering, University of Texas at Austin, Austin, TX, 78712, USA.; Buildings and Transportation Science Division, Oak Ridge National Laboratory, Oak Ridge, TN, 37830, USA., Byun K; Well Living Lab, Rochester, MN, 55902, USA., Knobloch Y; Department of Mechanical Engineering, University of Minnesota, Minneapolis, MN, 55455, USA., Son YJ; Well Living Lab, Rochester, MN, 55902, USA.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 04; Vol. 14 (1), pp. 20630. Date of Electronic Publication: 2024 Sep 04.
Autor:
Yu M; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Zhang S; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Tang P; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Meng L; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Cheng W; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Gao C; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Wu D; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Feng X; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Wang Z; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China., Tang X; College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: warmtxz@nufe.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114713. Date of Electronic Publication: 2024 Jul 03.
Autor:
An D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212100, China., Qi Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Liu S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: food_oil@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114781. Date of Electronic Publication: 2024 Jul 15.
Autor:
Zhao S; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; College of Life Science, Yangtze University, Jingzhou 434025, China., Shi J; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Cai S; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Xiong T; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Cai F; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Li S; College of Life Science, Yangtze University, Jingzhou 434025, China., Chen X; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Fan C; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Mei X; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. Electronic address: liangshijiagong@126.com., Sui Y; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. Electronic address: suiyong_1231@hhaas.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139271. Date of Electronic Publication: 2024 Apr 09.