Zobrazeno 1 - 10
of 18 192
pro vyhledávání: '"COOKBOOKS"'
Autor:
Proesmans VLJ; BE4LIFE, Department of Marketing Innovation and Organisation, Faculty of Economics and Business Administration, Ghent University, Tweekerkenstraat 2, Ghent, 9000, Belgium. viktor.proesmans@ugent.be., Matthys C; Department of Chronic Diseases and Metabolism, Clinical and Experimental Endocrinology, KU Leuven, Herestraat 49, Leuven, 3000, Belgium.; Department of Endocrinology, University Hospitals Leuven, Herestraat 49, Leuven, 3000, Belgium., Vermeir I; BE4LIFE, Department of Marketing Innovation and Organisation, Faculty of Economics and Business Administration, Ghent University, Tweekerkenstraat 2, Ghent, 9000, Belgium., Geuens M; BE4LIFE, Department of Marketing Innovation and Organisation, Faculty of Economics and Business Administration, Ghent University, Tweekerkenstraat 2, Ghent, 9000, Belgium.
Publikováno v:
Nutrition journal [Nutr J] 2024 Aug 24; Vol. 23 (1), pp. 99. Date of Electronic Publication: 2024 Aug 24.
Autor:
山田 千聡1 cyamada@nagoya-wu.ac.jp
Publikováno v:
Journal of Home Economics of Japan. 2024, Vol. 75 Issue 8, p375-384. 10p.
Autor:
Del Pozo G; Nutrition Department and UMR INSERM 1073, Nutrition, Inflammation and Microbiota-Gut-Brain Axis - UMR 1073, 22 Boulevard Gambetta, 76000, Rouen, France. Electronic address: gina.del-pozo@univ-rouen.fr., Ezan P; (NIMEC - University Le Havre Normandie), Université Le Havre Normandie PRSH 25, Rue Philippe Lebon BP 1123, 76063, Le Havre cedex, France. Electronic address: pascale.ezan@univ-lehavre.fr., Moubassat M; Nutrition Department and UMR INSERM 1073, Nutrition, Inflammation and Microbiota-Gut-Brain Axis - UMR 1073, 22 Boulevard Gambetta, 76000, Rouen, France. Electronic address: marilyn.moubassat@univ-rouen.fr., Déchelotte P; Nutrition Department and UMR INSERM 1073, Nutrition, Inflammation and Microbiota-Gut-Brain Axis - UMR 1073, 22 Boulevard Gambetta, 76000, Rouen, France. Electronic address: pierre.dechelotte@chu-rouen.fr.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107542. Date of Electronic Publication: 2024 Jun 04.
Autor:
Lupatini, Emile1 (AUTHOR) emile.lupatini@uantwerpen.be, Ortega Saez, Natalia1 (AUTHOR)
Publikováno v:
Heritage (2571-9408). May2024, Vol. 7 Issue 5, p2458-2476. 19p.
Autor:
박채린1 cherrypark@wikim.re.kr
Publikováno v:
Journal of the Korean Society of Food Culture. Apr2024, Vol. 39 Issue 2, p83-95. 13p.
Publikováno v:
HW Cooking Ingredients & Meals in Mexico. 8/15/2024, p1-2. 2p.
Publikováno v:
Good Housekeeping. Jan/Feb2024, Vol. 275 Issue 1, p72-75. 4p. 8 Color Photographs.
Autor:
Paluch, Agata
Publikováno v:
Jewish Quarterly Review. Fall2023, Vol. 113 Issue 4, p572-578. 7p. 4 Black and White Photographs.
Autor:
Pedrinelli V; Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Professor Orlando Marques de Paiva, 87, Sao Paulo, 05508-270, Brazil., Zafalon RVA; Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil., Rodrigues RBA; Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil., Perini MP; Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil., Conti RMC; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil., de Carvalho Balieiro JC; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil., Brunetto MA; Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Professor Orlando Marques de Paiva, 87, Sao Paulo, 05508-270, Brazil. mabrunetto@usp.br.; Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Avenida Duque de Caxias Norte, 255, Pirassununga, 13635-900, Brazil. mabrunetto@usp.br.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2021 Nov 20; Vol. 17 (1), pp. 358. Date of Electronic Publication: 2021 Nov 20.
Autor:
Oliveira H; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading and Bioprospection, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: helaoliveira@gmail.com., Blocquel C; IDmer, 2 rue batelière, 56100, Lorient, France. Electronic address: camille.blocquel@gmail.com., Santos M; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading and Bioprospection, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: marta.santos@ipma.pt., Fretigny M; IDmer, 2 rue batelière, 56100, Lorient, France. Electronic address: murielle.fretigny@idmer.com., Correia T; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading and Bioprospection, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: tatiana_correia@live.com.pt., Gonçalves A; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading and Bioprospection, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: amparo@ipma.pt., Cabado AG; ANFACO CECOPESCA - Ctra. Colexio Universitario, Pontevedra, 16, 36310, Vigo, Spain. Electronic address: agcabado@anfaco.es., López LB; ANFACO CECOPESCA - Ctra. Colexio Universitario, Pontevedra, 16, 36310, Vigo, Spain. Electronic address: lucia@anfaco.es., Raaholt BW; RISE Research Institutes of Sweden, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden. Electronic address: birgitta.raaholt@ri.se., Ferraris F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesca.ferraris@iss.it., Iacoponi F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesca.iacoponi@iss.it., Cubadda F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesco.cubadda@iss.it., Mantovani A; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: alberto.mantovani@iss.it., Vallet E; Ethic ocean, Tour ESSOR, 14 rue Scandicci, 93500, Pantin, France. Electronic address: evallet@ethic-ocean.org., Vlaemynck G; ILVO, Flanders Research Institute for Agriculture, Fisheries and Food, Department Technology and Food Science, Brusselsesteenweg 370, 9090, Melle, Belgium. Electronic address: geertrui.vlaemynck@ilvo.vlaanderen.be., Fernández-Arribas J; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: jfaqam@cid.csic.es., Eljarrat E; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: eeeqam@cid.csic.es., López E; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: elgqam@cid.csic.es., López de Alda M; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: mlaqam@cid.csic.es., Panicz R; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: rpanicz@zut.edu.pl., Sobczak M; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: malgorzata.sobczak@zut.edu.pl., Eljasik P; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: peljasik@zut.edu.pl., Cunha S; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: sara.cunha@ff.up.pt., Ferreira R; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: ricardof@live.com.pt., Fernandes JO; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: josefer@ff.up.pt., Sousa S; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: sara_sousa_23@hotmail.com., Domingues VF; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: vfd@isep.ipp.pt., Delerue-Matos C; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: cmm@isep.ipp.pt., Marques A; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading and Bioprospection, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: amarques@ipma.pt., Nunes ML; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal. Electronic address: nunes.leonor@gmail.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Sep; Vol. 155, pp. 112431. Date of Electronic Publication: 2021 Jul 19.