Zobrazeno 1 - 10
of 547 544
pro vyhledávání: '"CONTAMINATION"'
Autor:
Dal Molin TR; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Pappis L; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Kolinski Machado A; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Domingos da Silveira G; Chemistry Institute, University of Campinas, Campinas, Brazil., Rorato Sagrillo M; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Gonzalez Urquhart C; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., de Carvalho LM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Noremberg S; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Viana C; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1197-1218. Date of Electronic Publication: 2024 Jul 31.
Autor:
Berzina Z; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia., Pavlenko R; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania., Bartkevics V; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 180-192. Date of Electronic Publication: 2024 Apr 17.
Autor:
Pakdel M; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: mahsa.pakdel@ntnu.no., Olsen A; Department of Mechanical Engineering and Production, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: anna.olsen@ntnu.no., Bar EMS; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: eirin.bar@ntnu.no.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Dec; Vol. 86 (12), pp. 100184. Date of Electronic Publication: 2023 Oct 21.
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment.
Autor:
Rahman MB; Department of Fisheries Technology, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh., Hussain M; Department of Fish Biology and Genetics, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Kabiraz MP; Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Nordin N; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany. Electronic address: S.Siddiqui@dil-ev.de., Bhowmik S; Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh. Electronic address: shuva.bhowmik@postgrad.otago.ac.nz., Begum M; BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi-6204, Bangladesh.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136761. Date of Electronic Publication: 2023 Jun 28.
Autor:
van der Galiën R; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands; Ruben.Galien@ge.com., Langen AL; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Jacobs LJM; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Hagen B; General Electric HealthCare AS., Nycoveien 1, 0485 Oslo, Norway; and., Flahive K; General Electric HealthCare, IDA Business Park, Carrigtwohill, Ireland., Chatterjee SD; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., van Amsterdam MC; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands.
Publikováno v:
PDA journal of pharmaceutical science and technology [PDA J Pharm Sci Technol] 2023 Jul-Aug; Vol. 77 (4), pp. 317-328. Date of Electronic Publication: 2023 May 15.
Autor:
Jiang Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Wu Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Zheng X; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yu T; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yan F; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70044.
Autor:
Qiu J; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: qiujianbo@jaas.ac.cn., Gu H; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China., Wang S; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Ji F; College of Tea and Food Science and Technology, Jiangsu Vocational College Agriculture and Forestry, Zhenjiang 212400, China., He C; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Jiang C; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Shi J; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Liu X; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Shen G; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Lee YW; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea., Xu J; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: xujianhongnj@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114987. Date of Electronic Publication: 2024 Aug 25.
Autor:
Bastianelli G; Department of Plant, Soil and Microbial Sciences, Michigan State University, Lansing, MI, USA., Morales-Rodriguez C; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Thomidis T; Department of Human Nutrition and Diabetics, International Hellenic University, Thessaloniki, Greece., Vannini A; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.; Department of Human Nutrition and Diabetics, International Hellenic University, Thessaloniki, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8953-8964. Date of Electronic Publication: 2024 Jul 08.
Autor:
Li W; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Frontiers Medical Center, Tianfu Jincheng Laboratory, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China., Chen J; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China., Bie Q; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China., Chen X; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China. Electronic address: chen_xianggui@mail.xhu.edu.cn., Huang Y; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China., Zhang K; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China., Qian S; College of Food and Bioengineering, Xihua University, Chengdu 610039, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140035. Date of Electronic Publication: 2024 Jun 08.
Autor:
González-Jartín JM; Departamento de Farmacología, Facultad de Farmacia, IDIS, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: jesus.gonzalez@usc.es., de Castro Alves L; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: lisandracristina.decastro@usc.es., Piñeiro Y; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: y.pineiro.redondo@usc.es., Alfonso A; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: amparo.alfonso@usc.es., Alvariño R; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: rebeca.alvarino@usc.es., Gomez MG; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: manuelantonio.gonzalez@usc.es., Vieytes MR; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: mmercedes.rodriguez@usc.es., Rivas J; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: jose.rivas@usc.es., Botana LM; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: luis.botana@usc.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140004. Date of Electronic Publication: 2024 Jun 06.