Zobrazeno 1 - 10
of 83
pro vyhledávání: '"CONSTANCE KIES"'
Autor:
Constance Kies
Publikováno v:
Absorption and Utilization of Amino Acids ISBN: 9781351069434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cc865f23758c52e0ffebd25498be2ff
https://doi.org/10.1201/9781351069434-6
https://doi.org/10.1201/9781351069434-6
Autor:
Constance Kies, A.O. Edionwe
Publikováno v:
Plant Foods for Human Nutrition. 56:157-165
The effects of palm (P) and mixtures of palmand soybean (PS), palmolein and soybean (POS),palmstearin and soybean (PSS) oils on serum lipids andfecal fat and fatty acid excretions of humans werestudied. Each oil was the dominant fat in dietsconsumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0427d8951893d0c9ac1f46e512c3a3cb
https://doi.org/10.1023/a:1011136724577
https://doi.org/10.1023/a:1011136724577
Autor:
Alexander O. Edionwe, Constance Kies
Publikováno v:
International Journal of Food Sciences and Nutrition. 49:477-483
We studied the effects of the different forms of saturated (palm, palmolein, palmstearin) and polyunsaturated (partially hydrogenated soybean oil) oil diets on serum lipids and fecal fatty acid excretions of humans. Each oil was the dominant fat in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04e65331fafad3a0e7d1f795e1839a62
https://doi.org/10.3109/09637489809086428
https://doi.org/10.3109/09637489809086428
Publikováno v:
Nutrition Research. 16:33-40
The objective of the project was to determine the effects of level of fat with or without manganese supplementation of diets on protein status of humans. Fourteen healthy adult humans participated in a 61 day study in which they were fed a low fat di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd71c7db3aa4a9762680afa9ebe4a51a
https://doi.org/10.1016/0271-5317(95)02057-8
https://doi.org/10.1016/0271-5317(95)02057-8
Publikováno v:
Nutrition Research. 15:1311-1322
The objectives of this study were to determine the effects of hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high (spinach = 0.2%) and low (spinach = 0.02%) nitrate/nitrite containing diets on copper status of mice. The dietary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cf57a59e6a385c284ca1adaf97b8f8
https://doi.org/10.1016/0271-5317(95)02006-h
https://doi.org/10.1016/0271-5317(95)02006-h
Autor:
Vijay Ganji, Constance Kies
Publikováno v:
Plant Foods for Human Nutrition. 46:267-276
One self-selected study (study A) and one laboratory-controlled study (study B) were conducted to investigate the effect of tea consumption on zinc bioavailability in healthy humans. The 14-day study A consisted of two 7-day experimental periods, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5421b75a0b8c97bcd511784dc253f24
https://doi.org/10.1007/bf01088999
https://doi.org/10.1007/bf01088999
Autor:
Constance Kies, Judy A. Driskell, Jay Kandiah, Sue L. Dempsey, Alexander O. Edionwe, Vijaya K. Ganji, David W. Giraud
Publikováno v:
Ecology of Food and Nutrition. 32:129-136
The vitamin B‐6 status of adults, mostly international graduate students having various ethnic backgrounds, 22–47 years, who were participants in five different metabolic studies for 8 weeks was determined. There were 15 men and 24 women; 7 were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158ae1dab92ecd178062203a0572694c
https://doi.org/10.1080/03670244.1994.9991394
https://doi.org/10.1080/03670244.1994.9991394
Autor:
Constance Kies, Jay Kandiah
Publikováno v:
Nutrition Research. 14:177-184
The objective of the project was to determine the effects of level and form of calcium carbonate supplementation of diets on protein status of humans. In study 1, 9 healthy adult subjects were fed a basal diet alone or with graded levels of calcium c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e0a5db454784d3288de0199601f444
https://doi.org/10.1016/s0271-5317(05)80377-x
https://doi.org/10.1016/s0271-5317(05)80377-x
Autor:
Constance Kies, B. H. Yu
Publikováno v:
Plant Foods for Human Nutrition. 44:79-85
The objective of the study was to compare the acceptability to semi-trained US American and Asian palatability panelist, of four wheat products processed to be possible replacers of rice in human diets. Products evaluated using rice as the control st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3fdbe938aa2d88bad345f2500d91fc
https://doi.org/10.1007/bf01088485
https://doi.org/10.1007/bf01088485
Autor:
Constance Kies, Rao Ivaturi
Publikováno v:
Plant Foods for Human Nutrition. 42:143-151
The utilization of selected minerals when sugars were supplemented to basal diets was investigated in two separate, laboratory-controlled human feeding studies. Fructose-fed subjects had higher fecal excretions of iron and magnesium than did subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a62e4753b8e075a9e0df9634a9b815
https://doi.org/10.1007/bf02196467
https://doi.org/10.1007/bf02196467