Zobrazeno 1 - 10
of 56
pro vyhledávání: '"CONIGLIO MA"'
Autor:
Barbuti, S, Fara, Gm, Giammanco, G, Azara, Aa, Baldo, V, Borella, P, Castiglia, Pg, Coniglio, Ma, Contu, P, Delia, Sa, Donato, F, Faggiano, F, Gabutti, G, Icardi, G, Izzotti, A, Laganà, P, Montagna, Mt, Napoli, C, Orsi, Gb, Privitera, G, Pulliero, A, Sardu, C, Stracci, F, Vinceti, M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4731::dbb5a89de8fad6febc0bf1511405c8dd
https://hdl.handle.net/20.500.11769/548061
https://hdl.handle.net/20.500.11769/548061
Autor:
Protano, C, Valeriani, F, Marotta, D, Bargellini, A, Bianco, A, Colucci, Me, Coniglio, Ma, Dallolio, L, Diella, G, Di Giuseppe, G, Laganà, P, Licata, F, Liguori, G, Marchesi, I, Marini, S, Montagna, Mt, Napoli, C, Orsi, Gb, Pasquarella, C, Pelullo, Cp, Romano Spica, V, Sacchetti, R, Tardivo, S, Triggiano, F, Veronesi, L, Vitali, M, Gallè, F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::18e5f1f797f373c17a379b793dd101c7
http://hdl.handle.net/11573/1621890
http://hdl.handle.net/11573/1621890
Publikováno v:
Journal of Food Processing & Technology.
The microbiological quality of marketable ready-to-eat (RTE) salads was discussed in terms of Public Health concerns. Since RTE foods are edible without additional treatment, risks of foodborne outbreaks may be high. The initial quality and subsequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03ea066178b4a11e546c1d76d35bccd
https://doi.org/10.4172/2157-7110.1000577
https://doi.org/10.4172/2157-7110.1000577
Autor:
DI MAURO, Maurizio, D'Urso C, Venuti A. M. C., Caruso, C, Indelicato, L, Battiato, R, Lorenti, I, Giuffrida, D, Ferranti, R, Coniglio, Ma, Marranzano, Marina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4731::e316f7386f3802b9e9bfca1ec5d90075
http://hdl.handle.net/20.500.11769/84789
http://hdl.handle.net/20.500.11769/84789