Desempenho agronômico da chicória a partir de mudas produzidas com o gongocomposto

Autor: ANTUNES, L. F. de S., RIBEIRO, S. A., SILVA, B. C. da, CORREIA, M. E. F., CONEGLIAN, R. C. C

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b2fb906cc16467464462a58e2137c8d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129140

Sensory study of astringency threshold in persimmon after tannin removing treatment

Autor: Freitas, D. G. C., Neves Jr, A. C. V., Antonio Gomes Soares, Oliveira Fonseca, M. J., Coneglian, R. C. C.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94aa40411a98491de3cf9c1e46fea814
http://www.scopus.com/inward/record.url?eid=2-s2.0-74549117950&partnerID=MN8TOARS

Physical and sensory characterization of edible coatings applied to minimally processed persimmon

Autor: Neves Jr, A. C. V., Coneglian, R. C. C., Antonio Gomes Soares, Freitas, D. G. C., Fonseca, M. J. O., Barreira, F. R., Miranda, A. F. M.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9b95b362558e6b6de058291052a9c54
http://www.scopus.com/inward/record.url?eid=2-s2.0-84872195640&partnerID=MN8TOARS