Zobrazeno 1 - 10
of 466
pro vyhledávání: '"COMPOSITION of wheat"'
Publikováno v:
Journal of the Institute of Brewing. 2019, Vol. 125 Issue 3, p288-293. 6p.
Publikováno v:
Journal of Chemistry. 4/22/2019, p1-11. 11p.
Publikováno v:
Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 7p.
Publikováno v:
Innovative Food Technologies (IFT); Spring2024, Vol. 11 Issue 3, Preceding p197-210, 15p
Autor:
Chen, Yajie1,2, Guo, Mingcheng3, Liu, Xingang1 liuxingang@caas.cn, Xu, Jun1, Dong, Fengshou1, Wu, Xiaohu1, Li, Baotong2, Zheng, Yongquan1
Publikováno v:
Journal of Separation Science. Apr2018, Vol. 41 Issue 7, p1674-1681. 8p.
Autor:
Rehman, Abdul1, Farooq, Muhammad1,2,3 farooqcp@gmail.com, Ozturk, Levent4, Asif, Muhammad4, Siddique, Kadambot H. M.2
Publikováno v:
Plant & Soil. Jan2018, Vol. 422 Issue 1/2, p283-315. 33p. 4 Diagrams, 7 Charts.
Publikováno v:
Research for Rural Development - International Scientific Conference. 2016, Vol. 1, p102-105. 4p.
Autor:
Jeong, Beom-Gyun1 (AUTHOR), Chun, Jiyeon1 (AUTHOR) cjyfall@gmail.com, Jung, Jiyoung1 (AUTHOR), Islam, Md. Atiqual1 (AUTHOR), Sharmin, Farhana1 (AUTHOR), Quines, Venus1 (AUTHOR), Choi, Induck2 (AUTHOR), Choi, Sung-Gil3 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Nov2017, Vol. 15 Issue 4, p646-650. 5p.
Autor:
Zengin, Gokhan1 (AUTHOR) gokhanzengin@selcuk.edu.tr, Nithiyanantham, Srinivasan2 (AUTHOR), Sarikurkcu, Cengiz3 (AUTHOR), Uysal, Sengul1 (AUTHOR), Ceylan, Ramazan1 (AUTHOR), Ramya, Karnam Satya4 (AUTHOR), Maskovic, Pavle5 (AUTHOR), Aktumsek, Abdurrahman1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 10, p2373-2382. 10p. 5 Charts.
Autor:
HYEON‑HUI KI1,2, SUNG‑WOO HWANG1, JI‑HYUN LEE2, YOUNG‑HO KIM3, DAE‑KI KIM2 daekim@jbnu.ac.kr, YOUNG‑MI LEE1
Publikováno v:
Molecular Medicine Reports. Sep2017, Vol. 16 Issue 3, p3535-3541. 7p.