Zobrazeno 1 - 10
of 148
pro vyhledávání: '"COMPOSITION of pork"'
Publikováno v:
Animal & Food Sciences Journal Iaşi. 2023, Vol. 79 Issue 3, p160-165. 6p.
Publikováno v:
Animal Production Science. 2019, Vol. 59 Issue 5, p972-985. 14p.
Autor:
Chen, Guoshun1 shoupo81zhanpan@163.com, Su, Yingyu1, He, Lianghong1, Wu, Hongbin1, Shui, Shengzhang1
Publikováno v:
Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1261-1273. 13p.
Autor:
Frunză, Gabriela1 frunza.gabriela27@gmail.com, Pop, I. M.1
Publikováno v:
Lucrări Ştiinţifice: Seria Zootehnie. 2019, Vol. 71, p168-171. 4p.
Autor:
Gniewosz, Małgorzata1 malgorzata_gniewosz@sggw.pl, Stobnicka, Agata2
Publikováno v:
Journal of Food Safety. Feb2018, Vol. 38 Issue 1, p1-1. 11p.
Autor:
Kucha, Christopher T.1 christopher.kucha@mail.mcgill.ca, Liu, Li1, Ngadi, Michael O.1 michael.ngadi@mcgill.ca
Publikováno v:
Sensors (14248220). Feb2018, Vol. 18 Issue 2, p377. 23p. 1 Color Photograph, 1 Diagram, 4 Charts, 1 Graph.
Autor:
Junyou Li1 ajunyou@mail.ecc.u-tokyo.ac.jp
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Dec2017, Vol. 30 Issue 12, p1667-1673. 7p.
Autor:
Biller, Elżbieta1 (AUTHOR), Boselli, Emanuele2 (AUTHOR) emanuele.boselli@unibz.it, Obiedziński, Mieczysław1 (AUTHOR), Waszkiewicz-Robak, Bożena1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, p1306-1318. 13p. 2 Charts, 3 Graphs.
Publikováno v:
European Journal of Lipid Science & Technology. Feb2017, Vol. 119 Issue 2, pn/a-N.PAG. 7p.
Autor:
Petrolli, Tiago G.1,2 tiago.petrolli@unoesc.edu.br, Junqueira, Otto M.3, Pereira, Angélica S. C.4, Domingues, Carla H. F.2, Artoni, Silvana M. B.2, Santos, Elaine T.2
Publikováno v:
Revista MVZ Córdoba. Jan-Apr2017, Vol. 22 Issue 1, p5619-5630. 12p.