Zobrazeno 1 - 10
of 43
pro vyhledávání: '"COMPOSITION of peppers"'
Autor:
Agustika, Dyah K.1,2 D.D.Iliescu@warwick.ac.uk, Mercuriani, Ixora S.3 ixomerc@uny.ac.id, Ariyanti, Nur Aeni3 nuraeni@uny.ac.id, Purnomo, Chandra W.4 chandra.purnomo@ugm.ac.id, Triyana, Kuwat5 triyana@ugm.ac.id, Iliescu, Daciana D.1 D.D.Iliescu@warwick.ac.uk, Leeson, Mark S.1 Mark.Leeson@warwick.ac.uk
Publikováno v:
Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-14. 14p.
Autor:
Nenghui Li1 Linh@st.gsau.edu.cn, Jing Li1 lj@gsau.edu.cn, Dongxia Ding1 dingdongxia100741@outlook.com, Jianming Xie1 xiejianming@126.com, Jing Zhang1 zhangjing2019@yeah.net, Wangxiong Li1 Lwx0821@outlook.com, Yufeng Ma1 mayf@st.gsau.edu.cn, Feng Gao1 g295641465@gmail.com, Tianhang Niu1 Niutianhang@outlook.com, Cheng Wang1 gsauphd0810@outlook.com, Bakpa, Emily Patience
Publikováno v:
Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-17. 17p.
Autor:
Santos Barreto, Alysson1 alyssonquimica@gmail.com, de Cássia da Silva Andrade, Paula2, Meira Farias, Jéssica2, Menezes Filho, Adalberto2, Fernandes de Sá, Gilberto1, Alves Júnior, Severino1
Publikováno v:
Journal of Separation Science. Apr2018, Vol. 41 Issue 7, p1593-1599. 7p.
Autor:
Baenas, N.1, Belović, M.1, Ilic, N.1, Moreno, D.A.1, García-Viguera, C.1 cgviguera@cebas.csic.es
Publikováno v:
Food Chemistry. Feb2019, Vol. 274, p872-885. 14p.
Publikováno v:
Journal of the Science of Food & Agriculture. May2018, Vol. 98 Issue 7, p2498-2506. 9p.
Publikováno v:
LWT - Food Science & Technology. Oct2017, Vol. 84, p842-850. 9p.
Autor:
Melgar-Lalanne, Guiomar1, Hernández-Álvarez, Alan2, Jiménez-Fernández, Maribel1, Azuara, Ebner1 eazuara@uv.mx
Publikováno v:
Food & Bioprocess Technology. Jan2017, Vol. 10 Issue 1, p51-76. 26p.
Autor:
Hendrawan1 hendrawan.chemistry@yahoo.com, Sonjaya, Yaya1 ysonjaya1@gmail.com, Khoerunnisa, Fitri1 fitri.khoerunnisa@gmail.com, Musthapa, Iqbal1 iqbalmust@yahoo.com, Nurmala, Astri Rizki1 astir.rizki@gmail.com
Publikováno v:
AIP Conference Proceedings. 2015, Vol. 1699 Issue 1, p1-9. 9p. 4 Color Photographs, 4 Charts, 3 Graphs.
Autor:
Sachadyn-Król, Monika1 monika.sachadyn-krol@up.lublin.pl, Materska, Małgorzata1, Chilczuk, Barbara1, Karaś, Monika2, Jakubczyk, Anna2, Perucka, Irena1, Jackowska, Izabella1
Publikováno v:
Food Chemistry. Nov2016, Vol. 211, p59-67. 9p.