Zobrazeno 1 - 10
of 138
pro vyhledávání: '"COMPOSITION of peppers"'
Autor:
Aguiar, Jaime Paiva Lopes, da Silva, Edson Pablo, da Silva, Aline Priscilla Gomes, Sganzerla, William Gustavo, Xiao, Jianbo, Souza, Francisca das C. do A.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology November 2021 38
Akademický článek
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Autor:
Agustika, Dyah K.1,2 D.D.Iliescu@warwick.ac.uk, Mercuriani, Ixora S.3 ixomerc@uny.ac.id, Ariyanti, Nur Aeni3 nuraeni@uny.ac.id, Purnomo, Chandra W.4 chandra.purnomo@ugm.ac.id, Triyana, Kuwat5 triyana@ugm.ac.id, Iliescu, Daciana D.1 D.D.Iliescu@warwick.ac.uk, Leeson, Mark S.1 Mark.Leeson@warwick.ac.uk
Publikováno v:
Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-14. 14p.
Autor:
Nenghui Li1 Linh@st.gsau.edu.cn, Jing Li1 lj@gsau.edu.cn, Dongxia Ding1 dingdongxia100741@outlook.com, Jianming Xie1 xiejianming@126.com, Jing Zhang1 zhangjing2019@yeah.net, Wangxiong Li1 Lwx0821@outlook.com, Yufeng Ma1 mayf@st.gsau.edu.cn, Feng Gao1 g295641465@gmail.com, Tianhang Niu1 Niutianhang@outlook.com, Cheng Wang1 gsauphd0810@outlook.com, Bakpa, Emily Patience
Publikováno v:
Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-17. 17p.
Autor:
Marta Simone Mendonça Freitas, Ivo José Curcino Vieira, Rosana Rodrigues, José Armando Pires Pereira, Almy Junior Cordeiro de Carvalho, Paulo Cesar dos Santos, Mírian Peixoto Soares da Silva
Publikováno v:
Journal of Plant Nutrition. 44:845-853
The aim of the present study was to verify the effect of the nutritional stress caused by macronutrient and boron deficiencies on the biosynthesis of capsaicinoids and the mineral nutrient contents...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::155309282e0c4d638a31224892db0563
https://doi.org/10.1080/01904167.2021.1871752
https://doi.org/10.1080/01904167.2021.1871752
Autor:
Santos Barreto, Alysson1 alyssonquimica@gmail.com, de Cássia da Silva Andrade, Paula2, Meira Farias, Jéssica2, Menezes Filho, Adalberto2, Fernandes de Sá, Gilberto1, Alves Júnior, Severino1
Publikováno v:
Journal of Separation Science. Apr2018, Vol. 41 Issue 7, p1593-1599. 7p.
Autor:
Francisca das Chagas do Amaral Souza, Edson Pablo da Silva, Jaime Paiva Lopes Aguiar, Jianbo Xiao, Aline Priscilla Gomes da Silva, William Gustavo Sganzerla
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 38:102220
This study evaluated the effect of freeze-drying treatment (lyophilization) on the chemical composition of malagueta (Capsicum frutescens), cheiro (Capsicum chinense cv.), and murupi (Capsicum chinense cv.) peppers. Proximal composition, minerals, vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed604b825597b6b483b89a90168c77fb
https://doi.org/10.1016/j.bcab.2021.102220
https://doi.org/10.1016/j.bcab.2021.102220
Autor:
Baenas, N.1, Belović, M.1, Ilic, N.1, Moreno, D.A.1, García-Viguera, C.1 cgviguera@cebas.csic.es
Publikováno v:
Food Chemistry. Feb2019, Vol. 274, p872-885. 14p.
Autor:
R. Alan, Hüseyin Padem
Publikováno v:
Acta Horticulturae. :453-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e75d48cb51f3c3108e581d96d9ba474c
https://doi.org/10.17660/actahortic.1994.366.56
https://doi.org/10.17660/actahortic.1994.366.56