Zobrazeno 1 - 10
of 263
pro vyhledávání: '"COMBINED DRYING"'
Autor:
Zhaofeng Meng, Chuangchuang Ding, Yin Liu, Zhentao Zhang, Weibin Zhang, Peng Xu, Zhenya Zhang, Ziheng Huo
Publikováno v:
Case Studies in Thermal Engineering, Vol 63, Iss , Pp 105241- (2024)
The study investigates the drying characteristics of carrots under different coupling forms of airflow and high-voltage electric fields (parallel flow, PF, and cross flow, CF) using heat pump-electrohydrodynamics (EHD) combined drying. The results sh
Externí odkaz:
https://doaj.org/article/780b1a3fdda74cb4ba378c23ebb810c5
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 183-191,240 (2024)
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy cons
Externí odkaz:
https://doaj.org/article/8a637fcbaff14c15919c146fe4e0b0ea
Autor:
WANG Yan-kun, CHEN Peng-xiao, ZHU Wen-xue, JIANG Meng-meng, ZHU Yu-ge, JIN Ying-zhe, WANG Xiao-wan
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 171-177 (2024)
Grain drying equipment is an important equipment in Chinese agricultural production process, which can significantly improve the quality of grain processing after harvest and reduce the loss rate of mildew and germination during grain storage. At pre
Externí odkaz:
https://doaj.org/article/b85e57f076ed43dc9bd83865754f2bd9
Autor:
Ao Chen, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu, Zepeng Zang, Xinyu Ying, Haiwen Jia, Xiaopeng Huang
Publikováno v:
Foods, Vol 13, Iss 17, p 2672 (2024)
To fully leverage the advantages of both hot air drying and radio frequency vacuum drying, a segmented combination drying technique was applied to post-harvest Cistanche. This new drying method involves using hot air drying in the initial stage to re
Externí odkaz:
https://doaj.org/article/7653350970bc49f7bbc76c973aa82f54
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 69-79 (2023)
In this study, experiments were conducted to investigate the effect of moisture distribution during pre-drying on the microstructure and textural quality of hot air-vacuum freeze dried peach slices. The moisture distribution during the hot air pre-dr
Externí odkaz:
https://doaj.org/article/2637033544cd4fa2a03ee9a7f4cdad04
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 43-52 (2022)
To describe the changes of juicy peach microstructure under different drying methods, microstructure images and cell parameter distribution curves of juicy peach under different moisture ratios were obtained by using paraffin section, micro-imaging a
Externí odkaz:
https://doaj.org/article/bd7207352a5c41c2b873c4984dc5a6de
Publikováno v:
Agriculture, Vol 14, Iss 2, p 190 (2024)
To understand the moisture transfer mechanism of walnuts during the combination of hot air (HA) and microwave–vacuum (MV) drying (HA-MVD) process, the drying characteristics and moisture diffusion characteristics of walnut during HA-MVD were invest
Externí odkaz:
https://doaj.org/article/a79e43c3ab074274a1757104a4a1be56
Akademický článek
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Akademický článek
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Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 26-34 (2022)
The Virginia 202 tobacco variety, selected by FSBSI ARSRITMTP for the production of smoking tobacco, is in high demand. Intensification of post-harvest processing of large leaves of a variety with a massive middle vein is proposed to be carried out b
Externí odkaz:
https://doaj.org/article/ba56dda5453d455096bdbcb01b1d382d