Zobrazeno 1 - 10
of 5 367
pro vyhledávání: '"COLIFORM BACTERIA"'
Autor:
Simona Kunová, Peter Zajác, Jozef Čapla, Jozef Čurlej, Ivana Timoracká, Natália Čmiková, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Bryndza cheese is a traditional Slovakian product. In this research, we have investigated whether it would be possible to freeze bryndza, store it at a temperature of -18°C, and then thaw and place it on the market during the off-production season.
Externí odkaz:
https://doaj.org/article/e45cba8a2ba4464fa5d277e651510ed1
Publikováno v:
Aqua, Vol 72, Iss 10, Pp 1852-1866 (2023)
This research examines the quality of Mat River water to control and reduce the level of environmental pollution in accordance with national rules and regulations. The focus of this study was the assessment of river water quality by using bacteria an
Externí odkaz:
https://doaj.org/article/233dc62ebe9d405c91372fc86a3a7377
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Microorganisms can contaminate eggs at many stages of production, handling, preparation, and consumption. The aim of our study was the microbiological quality of the internal contents of eggs from different layer housing systems. Total bacteria, coli
Externí odkaz:
https://doaj.org/article/50e2fe30c4e4428c8d75d0e4e80faef8
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 2, Pp 1214-1220 (2023)
This study aimed to evaluate the presence of coliforms in 50 samples (25 ready-to-eat vegetable salads and 25 handlers’ hands) collected randomly from restaurants in Baghdad. The total coliform count in the samples of vegetable salads from Al-Sadri
Externí odkaz:
https://doaj.org/article/2e269bf8a2dd439ca17523e4b63a8e0d
Publikováno v:
Science Journal of University of Zakho, Vol 11, Iss 2 (2023)
The high concentration of nitrogen (N) compounds in wastewater was found to be creating a reason of eutrophication, effect the biodiversity of aquatic ecosystems and human health. The aim of this study is to reduce harmful N forms from wastewater by
Externí odkaz:
https://doaj.org/article/00d5265e726445548d3a7cc8a10fd715
Autor:
Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 307-307 (2023)
The aim of this study was to determine the prevalence and antibiotic resistance of enterococci and coliform bacteria isolated from sheep and cows cheese from commercial farms. Susceptibilities of isolated enterococci and coliform bacteria were tested
Externí odkaz:
https://doaj.org/article/6fda948498c745b9a29f9bf88b56f573
Akademický článek
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Publikováno v:
Journal of Groundwater Science and Engineering, Vol 10, Iss 2, Pp 153-165 (2022)
Water is an essential element on earth, which provides human a variety of services in domestic use, agriculture, or industries. However, some serious health risks of drinking water are associated with microbial contamination, particularly with fecal
Externí odkaz:
https://doaj.org/article/33524bebec5c4c62801bcc32906a3b2c
Publikováno v:
Water Supply, Vol 22, Iss 5, Pp 5558-5574 (2022)
Due to the impacts of hydrological and ecological processes on water quality, discharges from upstream catchments have induced significant pollution to the recipients. This study aims to investigate the possible pollution sources from catchments with
Externí odkaz:
https://doaj.org/article/066036bf17084ee6883b0b654bc457ab
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 259-268 (2022)
The article presents the research results of studying the influence of various groups of microorganisms — coliform bacteria, lactic acid microorganisms, yeast, and spore bacteria — on the quality and storage capacity of cream used as a raw materi
Externí odkaz:
https://doaj.org/article/a660a91455574b73b64f564a7c5a0876