Zobrazeno 1 - 5
of 5
pro vyhledávání: '"COELHO, Bruno Emanuel Souza"'
Autor:
COELHO, Bruno Emanuel Souza1, NASCIMENTO, Mayane Mendes do2, SOUSA, Karla dos Santos Melo de3, COELHO, Carmem Lúcia4, MACHADO, Neiton Silva5
Publikováno v:
Nucleus (16786602). 2020, Vol. 17 Issue 2, p383-398. 16p.
Autor:
COELHO, Bruno Emanuel Souza1, NÉZIO, Edsania Princelânia Xavier2, ARAÚJO, Andressa Alves3, COELHO, Carmem Lúcia3, SOUSA, Karla dos Santos Melo4, BRAGA, Ana Carolina Dias5
Publikováno v:
Nucleus (16786602). 2019, Vol. 16 Issue 2, p379-387. 9p.
Autor:
Gonzaga, Bruna Beatriz Nascimento, Coelho, Bruno Emanuel Souza, de Sousa, Karla dos Santos Melo, Araújo, Samuel Gonçalves de, Duarte, Valéria Medrado, da Silva, Laurenielle Ferreira Moraes
Publikováno v:
Comunicata Scientiae; Vol. 12 (2021); e3382
Comunicata Scientiae; v. 12 (2021); e3382
Comunicata Scientiae; v. 12 (2021); e3382
The objective of this work was to produce pineapple juice with powdered mint, using the foam layer drying process, and to evaluate the quality of the final product. For the formation of the foam, 2% (w/w) of Super Liga Neutra and Emustab were added t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn21769079::d650ef02220ea75c663df385106ddb06
https://comunicatascientiae.com.br/comunicata/article/view/3382
https://comunicatascientiae.com.br/comunicata/article/view/3382
Autor:
Costa, Marylia Sousa, Figueiredo Neto, Acácio, Gomes, Josivanda Palmeira, Costa, Josenara Daiane de Souza, Santos, Vivianni Marques Leite dos, Coelho, Bruno Emanuel Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e45710313596
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In order to develop a product of high durability and that do not have changes in its physical-chemical, nutritional and sensory characteristics, the objective of this work was to study the production of lyophilized powders from the 'Ataulfo' mango in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c2cbb42aa2415414fd2dd5016078f918
https://rsdjournal.org/index.php/rsd/article/view/13596
https://rsdjournal.org/index.php/rsd/article/view/13596
Autor:
ABREU, Amanda Kelle Fernandes de, SOUSA, Karla dos Santos Melo de, CARDOSOS, Rebeka Chaves, ARAÚJO, Hérica Rayane Rodrigues de, COELHO, Bruno Emanuel Souza, SILVA, Vagner Pereira
Publikováno v:
Revista Brasileira de Meio Ambiente, Vol 6, Iss 1 (2019)
O leite de cabra é um alimento de excelente qualidade nutricional, porém os consumidores ainda apresentam grandes resistências no seu consumo in natura, uma alternativa para aumentar o mercado é a produção de derivados dos quais se destaca o io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3979f33996e96c2972ec5078cfd7ac3c
https://revistabrasileirademeioambiente.com/index.php/RVBMA/article/view/193
https://revistabrasileirademeioambiente.com/index.php/RVBMA/article/view/193