Nutritional value of babassu cake as a replacement for roughage in sheep feed

Autor: Kélvia Jácome de Castro, José Neuman Miranda Neiva, Iran Borges, Fabrícia Rocha Chaves Miotto, Silas Primola Gomes, Patrícia Guimarães Pimentel

Publikováno v: Revista Ciência Agronômica, Vol 51, Iss 3 (2020)

ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing b

Externí odkaz: https://doaj.org/article/58440d7792cf4349be3e578dc27f3dea

Digestibility, digestible and metabolizable energy of Sacha Inchi (Plukenetia volubilis L) pelleted and extruded in guinea pigs (Cavia porcellus)

Autor: J.E. Moscoso Muñoz, J.L. Linares Rivera, M. A. Díaz Céspedes, M. A. Rojas Paredes, J. E. Hernández Guevara, L.M. Durand Chávez

Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 5 (2021); e19654
Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 5 (2021); e19654

The aim of this study was to evaluate the digestibility of nutrients and digestible and metabolizable energy of precooked and processed (pelletized and extruded) of seed and meal of sacha inchi (Plukenetia volubilis L) in guinea pigs. In each trial,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3111b84257e51dccc12dcb570750bba8
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/19654

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers

Autor: WM Dutra Jr, DP Ventura, T.S. Lima, C. B. V. Rabello, CS Albuquerque, Michele Bernardino de Lima, Edney Pereira da Silva, Mjb Santos

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 107-112 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 1, Pages: 107-112, Published: MAR 2014
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.16 n.1 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Made available in DSpace on 2014-09-30T18:18:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-01Bitstream added on 2014-10-01T14:03:25Z : No. of bitstreams: 1 S1516-635X2014000100015.pdf: 654224 bytes, checksum: 0ac18dd3210483b9f066a1039f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7729d9b8ce37816aabf8424715f1d6df
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015&lng=en&tlng=en

Digestibilidade aparente de dietas com diferentes níveis de farelo de canola para cavalos

Autor: Kátia de Oliveira, Carlos Eduardo Furtado

Publikováno v: Revista Brasileira de Zootecnia, Vol 30, Iss 1, Pp 181-186 (2001)
Revista Brasileira de Zootecnia v.30 n.1 2001
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 30, Issue: 1, Pages: 181-186, Published: FEB 2001

Foram utilizados quatro eqüinos, machos, com média de 3,5 anos e peso vivo entre 400-450 kg, distribuídos em um delineamento experimental em quadrado latino 4 x 4 (período x animal). Os níveis de inclusão do farelo de canola nas rações foram

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68022069cf7564cf38e01fa10959ec88
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982001000100026