Zobrazeno 1 - 10
of 1 706
pro vyhledávání: '"COARSE-GRAIN"'
Autor:
Jiawen Xie, Junqi Li, Guoqing Ma, Menghan Wang, Yunfeng Li, Yafang He, Kun Xu, Tian Tian, Nan Yang, Qian Wang, Jie Chang, Xin Liu
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 11, Pp 104474- (2024)
Background: Coarse grains are rich in fiber, minerals, and other beneficial nutrients but are consumed at low levels in modern populations. The factors that influence coarse grain consumption in current living and dietary environments are not fully u
Externí odkaz:
https://doaj.org/article/94a425a3037b426e93984112c232b682
Autor:
Abdul Aziz, Alfi Eko Putera
Publikováno v:
Teknika, Vol 20, Iss 1, Pp 73-77 (2024)
The SUS 316 thin metal foils have widely used in the field of industries, such a electronic, industries. The aim of this research wants to clarify the effect of annealing and quench temper to the mechanical properties of SUS 316 thin metal foils. The
Externí odkaz:
https://doaj.org/article/5edc8154e75b4e1b97156a52f971e115
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 5881-5893 (2024)
The presence of peripheral coarse grains (PCG) in the microstructure of extruded products is considered one of the causes of decreased mechanical properties. Such microstructure has been observed at the periphery of extruded AZ31 Mg alloy. This resea
Externí odkaz:
https://doaj.org/article/f0377a5e6a064665a0797cca83a6550c
Autor:
Dhilleswararao Pudi, Yu Yang, Dimitrios Stathis, Sunil Kumar Prajapati, Srinivas Boppu, Ahmed Hemani, Linga Reddy Cenkeramaddi
Publikováno v:
IEEE Access, Vol 12, Pp 155885-155903 (2024)
Efficiently synthesizing an entire application that consists of multiple algorithms for hardware implementation is a very difficult and unsolved problem. One of the main challenges is the lack of good algorithmic libraries. A good algorithmic library
Externí odkaz:
https://doaj.org/article/d5da1297f8574bae87ac797fa1f57b5c
Autor:
Dhilleswararao Pudi, Shivam Malviya, Srinivas Boppu, Yu Yang, Ahmed Hemani, Linga Reddy Cenkeramaddi
Publikováno v:
IEEE Access, Vol 12, Pp 124081-124094 (2024)
Coarse-Grained Reconfigurable Array (CGRA) architectures are potential high-performance and power-efficient platforms. However, mapping applications efficiently on CGRA, which includes scheduling and binding operations on functional units and variabl
Externí odkaz:
https://doaj.org/article/90e050bb4b894cbb8272c59e66c4744d
Autor:
Bing Hu, Genhao Shi, Qiuming Wang, Liyang Zhao, Huibing Fan, Yucan Tang, Wei Wang, Qingfeng Wang, Riping Liu
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 5888-5906 (2023)
This study investigated the effect of heat inputs on coarse-grained heat affected zone (CGHAZ) microstructure and impact properties of a novel vanadium (V) and nitrogen (N) microalloyed weathering steel via a Gleeble™ system, revealing the metallur
Externí odkaz:
https://doaj.org/article/3bb70979abff47199c804134d268f34b
Publikováno v:
Archives of Metallurgy and Materials, Vol vol. 68, Iss No 2, Pp 659-671 (2023)
The coarse-grained heat-affected zone specimens of X80 pipeline steel were produced by welding thermal simulation under different heat inputs of 10, 30, and 55 kJ/cm to study the effects of heat input on microstructure evolution and corrosion charact
Externí odkaz:
https://doaj.org/article/8c17df7a3ac24e0d94ce3021c43376cb
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 96-103 (2023)
Instant rice with added coarse grain (IR/CG) is a new type of coarse grain product which is self-heating and convenient to eat and has the nutritional value of coarse grains. However, its health effects are not clear yet. Therefore, in this study, th
Externí odkaz:
https://doaj.org/article/119814ab9adf41c1b547279abafb7f86
Publikováno v:
Biophysica, Vol 3, Iss 2, Pp 263-275 (2023)
In our previous studies, a new opioid (NFEPP) was developed to only selectively bind to the μ-opoid receptor (MOR) in inflamed tissue and thus avoid the severe side effects of fentanyl. We know that NFEPP has a reduced binding affinity to MOR in hea
Externí odkaz:
https://doaj.org/article/ead5259faca148e7aab3c0f1eef5a318
Autor:
Shiwei LIU, Chengxiang WANG, Shenglin DUAN, Meina ZHANG, Xi WANG, Fujun MA, Xinyan ZHAO, Haizhi LI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 375-380 (2022)
In order to develop a coarse grain steamed bread with good quality and low glycemic index (GI), taking the appearance, texture, palatability and taste of coarse grain steamed bread as evaluation indexes, the fuzzy mathematical sensory evaluation meth
Externí odkaz:
https://doaj.org/article/7c693dbabdb2496bbc14104dcc94e272