Zobrazeno 1 - 1
of 1
pro vyhledávání: '"CO₂ otisak"'
Autor:
Kreš, Patricija
Meal preparation is associated with a high carbon footprint, which results from many factors directly or indirectly related to food production, transportation and energy consumption during meal preparation. This study aimed to analyze and optimize th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::c7a7fb5431f592ffb03b2a6e8951991d
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4450
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4450
