Zobrazeno 1 - 4
of 4
pro vyhledávání: '"CO, Coconut Oil"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 784-799 (2021)
Current Research in Food Science
Current Research in Food Science
Paraffin wax is a mixture of numerous unbranched hydrocarbons used frequently for various purposes: to improve the shelf life of products containing lipid system and develop more shiny products. However, because of its complex nature, the effect of s
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Joshi BL; Max-Planck-Institute of Polymer Research, Mainz, Germany., Graf R; Max-Planck-Institute of Polymer Research, Mainz, Germany., Gindra S; Max-Planck-Institute of Polymer Research, Mainz, Germany., Vilgis TA; Max-Planck-Institute of Polymer Research, Mainz, Germany.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Nov 02; Vol. 4, pp. 784-799. Date of Electronic Publication: 2021 Nov 02 (Print Publication: 2021).
Autor:
Irawati D; 1School of Public Health, Faculty of Health Sciences,Curtin University,Perth,WA 6102,Australia., Mamo JC; 1School of Public Health, Faculty of Health Sciences,Curtin University,Perth,WA 6102,Australia., Slivkoff-Clark KM; 1School of Public Health, Faculty of Health Sciences,Curtin University,Perth,WA 6102,Australia., Soares MJ; 1School of Public Health, Faculty of Health Sciences,Curtin University,Perth,WA 6102,Australia., James AP; 1School of Public Health, Faculty of Health Sciences,Curtin University,Perth,WA 6102,Australia.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 Feb; Vol. 117 (3), pp. 403-412. Date of Electronic Publication: 2017 Feb 20.