Zobrazeno 1 - 10
of 305
pro vyhledávání: '"CNCPS"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 2011-2025 (2024)
ABSTRACT: The objectives of this study were to determine the range in ruminal degradability of crude protein (CP) and intestinal digestibility of rumen undegradable protein in commercial soybean meal (SBM) and to investigate the range in in situ rumi
Externí odkaz:
https://doaj.org/article/08f605a3448040d8a45fb8eedeb0a29b
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 349-357 (2023)
The aim of this study was to determine the correlations between the output parameters of the in sacco method and the CNCPS method (Cornell Net Carbohydrate and Protein System). Both methods were tested on 106 samples from the feeds classified into fo
Externí odkaz:
https://doaj.org/article/145ba70520df44ed87338c40157ae844
Publikováno v:
Dairy, Vol 4, Iss 2, Pp 345-359 (2023)
The objectives of this study were to investigate the effect of newly developed blend-pelleted products based on carinata meal (BPPCR) or canola meal (BPPCN) in combination with peas and lignosulfonate on ruminal fermentation characteristics, degradat
Externí odkaz:
https://doaj.org/article/e015e5e15f5d45b7b7d791ddf529b6d7
Publikováno v:
Animals, Vol 14, Iss 13, p 1864 (2024)
The objective of this work is to investigate the chemical and nutritional value of milk thistle meal (MTM) in order to improve it and to provide theoretical support for its application in dairy cattle production. MTM was assessed in comparison with s
Externí odkaz:
https://doaj.org/article/9aff0c53f0974f5e8fb1957d187f4e52
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Corn crop grown and ensiled at high temperature have lower water soluble carbohydrates (WSC), epiphytic lactic acid bacteria (LAB) population, lactic acid concentration, fermentation quality and aerobic stability. This study systematically investigat
Externí odkaz:
https://doaj.org/article/87cd2883a0a149b8ab8d891fd57c1ec0
Akademický článek
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Autor:
Diego de Sousa Cunha, Jessica Maria da Conceição da Silva Rodrigues, Claudenilde de Jesus Pinheiro Costa, Raquel da Silva Lima, Cleyton de Almeida Araújo, Getúlio Figueiredo de Oliveira, Fleming Sena Campos, André Luiz Rodrigues Magalhães, Gherman Garcia Leal de Araújo, Glayciane Costa Gois
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-10 (2022)
Abstract Background The high amount of soluble carbohydrates and the reduced dry matter content in cactus pear can cause excessive fermentation, resulting in nutrient losses, when it is preserved in the silage form. Thus, the association of cactus pe
Externí odkaz:
https://doaj.org/article/179ceb008910413cbfb0427287decf69
Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (Lolium perenne L.) Accessions
Publikováno v:
Agronomy, Vol 14, Iss 1, p 168 (2024)
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 di
Externí odkaz:
https://doaj.org/article/8f5901681ae14fe2a2fa159742ba658a
Akademický článek
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Akademický článek
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