Zobrazeno 1 - 10
of 152
pro vyhledávání: '"CLIVER, D.O."'
Publikováno v:
In Food Control 2010 21(9):1199-1218
Publikováno v:
In International Journal of Food Microbiology 2006 107(1):59-67
Autor:
Cliver, D.O.
Publikováno v:
Encyclopedia of Food Microbiology
Several virus types can contaminate food, with the consequent possibility of human infection. The most common foodborne virus is norovirus, with hepatitis A and hepatitis E viruses also being prominent. Food can be directly contaminated with viruses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmc_________::13bdfb28e65a555dca93733761d271e7
http://europepmc.org/articles/PMC7149601
http://europepmc.org/articles/PMC7149601
Autor:
Cook, N., Cliver, D.O.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:727-731
Publikováno v:
Journal of Food Safety; Nov2005, Vol. 25 Issue 4, p226-240, 15p, 2 Charts, 4 Graphs
Autor:
Woody, M.A., Cliver, D.O.
Publikováno v:
Journal of Applied Microbiology; Apr1997, Vol. 82 Issue 4, p431-440, 10p
Autor:
Deng, M.-Q., Cliver, D.O.
Publikováno v:
Journal of Microbiological Methods; 1999, Vol. 37 Issue: 2 p193-200, 8p
Publikováno v:
Journal of Food Protection; February 1975, Vol. 38 Issue: 2 p100-104, 5p
Autor:
Herrmann, J.E., Cliver, D.O.
Publikováno v:
Journal of Food Protection; August 1973, Vol. 36 Issue: 8 p426-428, 3p