Zobrazeno 1 - 10
of 42
pro vyhledávání: '"CLAUDIA TEREZIA SOCOL"'
Autor:
Roshina Rabail, Ammar B. Altemimi, Cristina Maria Maerescu, Claudia Terezia Socol, Florin Leontin Criste, Abdur Rauf Khalid, Mahwish, Shahzad Hussain, Zhi-Wei Liu, Rana Muhammad Aadil
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundIncreasing cardiac, hepatic, and metabolic diseases have raised the need to modify our contemporary lifestyles toward balancing and diversifying the nutrients in our daily diet. Objective: Dietary fats should be modified to healthier versio
Externí odkaz:
https://doaj.org/article/f61c025010ae49ae85f60bd0f238ca92
Autor:
Arashi Shahid, Muhammad Inam-Ur-Raheem, Claudia Terezia Socol, Cristina Maria Maerescu, Florin Leontin Criste, Hafiz Bilal Murtaza, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis present research was designed to investigate the anti-inflammatory and immune-modulatory effects of a 50% hydroethanolic extract of “Gola” guava fruit (GF50%) and guava leaf (GL50%) against papain-induced knee osteoarthritis (KOA
Externí odkaz:
https://doaj.org/article/831bfe37d66447deb280e0e4ada9cae9
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 138-138 (2023)
The cryopreservation systems of recombinant bacterial cells based on glycerol were studied in these experiments according to the hypothesis that glycerol is one of the widely used cryoprotective additives in microbiology and a multitude of factors af
Externí odkaz:
https://doaj.org/article/43f27473b4964673b06856ff540e283f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 143-143 (2023)
An efficient bacterial transformation system suitable for cloning the coding sequence of the ovine leptin gene in E. coli DH5α host cells using the pGEMT easy vector it is described in this paper. The necessity of producing leptin is based on the fa
Externí odkaz:
https://doaj.org/article/bf8eeb95276c43bcade21243cc7bdfe4
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 95-95 (2023)
Advances in animal genome data and in genetic analysis, next to the increasing use of artificial reproductive technology resulted in progress into the animal sciences area, transposing the applied technologies into the omics field. This paper provide
Externí odkaz:
https://doaj.org/article/27cac01e2b284ab3b73656f6ec2f0da0
Autor:
Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol, Cristina Maria Maerescu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences for customers as we
Externí odkaz:
https://doaj.org/article/42c62f39a50c4f94b2eec59ba6db5dc2
Autor:
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106109- (2022)
Food color is a feature that provides preliminary information about their preference or consumption. There are dominant pigments that determine the color of each food; the most important pigments are anthocyanins (red–purple color), chlorophylls (g
Externí odkaz:
https://doaj.org/article/ea158ded15144a64b1a0b1dd93aaac3a
Autor:
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muzzamal Hussain, Roshina Rabail, Claudia Terezia Socol, Abdo Hassoun, Mirian Pateiro, José M. Lorenzo, Alexandru Vasile Rusu, Rana Muhammad Aadil
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The human gut possesses millions of microbes that define a complex microbial community. The gut microbiota has been characterized as a vital organ forming its multidirectional connecting axis with other organs. This gut microbiota axis is responsible
Externí odkaz:
https://doaj.org/article/dcd6ea4a0e6442179f67ebb374f4981b
Autor:
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Arslan, Muhammad Modassar Ali Nawaz Ranjha, Waqar Ahmed, Claudia Terezia Socol, Alexandru Vasile Rusu, Abdo Hassoun, Rana Muhammad Aadil
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity
Externí odkaz:
https://doaj.org/article/baa5e953b409408a974b42c6ada8f8a9
Autor:
R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The potential of bio-preservatives, namely, nisin, natamycin, and polylysine, as viable alternatives to chemical preservatives for storage of tender coconut water (TCW) during refrigerated storage (5 ± 2°C) was explored. Bio-preservative treatments
Externí odkaz:
https://doaj.org/article/8ed7f804447c4faa8ddf3129a0177e5e