EFFECT OF TEMPERATURE AND 1-METHYLCICLOPROPENE ON THE STORABILITY OF ‘ALEXANDER LUCAS’ PEAR

Autor: BASEM MAHMOUD BALKEES, ADRIANO ARRIEL SAQUET, NADINE KLEIN, BRUNO PANSERA- ESPÍNDOLA, CLAUDIA KAEHLER SAUTER, DANIEL ALEXANDRE NEUWALD

Publikováno v: REVISTA CAATINGA; Vol. 35 No. 1 (2022); 216-222
Revista Caatinga; v. 35 n. 1 (2022); 216-222
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 1, Pages: 216-222, Published: 14 FEB 2022

The storage life of ‘Alexander Lucas’ pear is limited by the occurrence of internal storage disorders during controlled atmosphere. 1-Methylcyclopropene (1-MCP) can be used to delay pear ripening, however, its interaction with controlled atmosphe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4293bd9ef73c463c5e89456d36e09581
https://periodicos.ufersa.edu.br/caatinga/article/view/10477