Seed germination and sprouts production of Moringa oleifera: A potential functional food?

Autor: José A. Núñez-Gastélum, Aldo A. Arguijo-Sustaita, José A. López-Díaz, Ángel G. Díaz-Sánchez, Claudia C. Hernández-Peña, Keni Cota-Ruiz

Publikováno v: Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 4, Pp 223-230 (2023)

Moringa oleifera is a plant valued for its properties and applications in Ethnomedicine. It is cultivated in India, tropical Africa, and America; some regions use their different tissues as food supplements. Although germination can increase seedling

Externí odkaz: https://doaj.org/article/6926ae48f3604c6e854b4c5191f292f7

Reduction in concentration of chromium (VI) by Lysinibacillus macroides isolated from sediments of the Chapala Lake, Mexico

Autor: Fernando Lares-Villa, Alejandro Cruz-Soto, Edith Flores-Tavizón, María Isabel Estrada-Alvarado, Claudia C. Hernández-Peña, Marisela Yadira Soto-Padilla, Sergio de los Santos-Villalobos

Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 2, Article number: e20190144, Published: 09 APR 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

The Chapala Lake is one of the most polluted lakes in Mexico, due to the in flow of effluents from several industrial plants, the lake accumulates pollutants such as chromium(VI) which is considered important for aquatic ecosystem. This study aimed w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0ae46818fb28c55f36dd5997e43ee3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300902&lng=en&tlng=en